Ranch House Cafe & Store - Food
50 North Main Street Hill Spring AB T0K 1E0 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Backsplash behind dishwasher is required. Baseboards need to be sealed to floor. All exposed raw wood must be coated with material, that will allow it to be easily cleaned and washed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Backsplash behind dishwasher is required. Baseboards need to be sealed to floor. All exposed raw wood must be coated with material, that will allow it to be easily cleaned and washed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Backsplash behind dishwasher is required. Baseboards need to be sealed to floor. All exposed raw wood must be coated with material, that will allow it to be easily cleaned and washed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Backsplash behind dishwasher is required. Baseboards need to be sealed to floor. All exposed raw wood must be coated with material, that will allow it to be easily cleaned and washed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- 50 left on permit fee
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?