Ranch Park Kids Place Food Service
2701 Spuraway Ave, Coquitlam · Restaurant
Inspection summary
Ranch Park Kids Place Food Service has been inspected 11 times by Fraser Health Authority since November 8, 2011. The most recent inspection, on May 21, 2026, recorded 1 infraction.
9 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 21, 2026. For example:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on March 4, 2024. For example:
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
11 inspections
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation (CORRECTED DURING INSPECTION): Observation: The bleach sanitizer tested >200ppm using test strips. When sanitizer concentration is too strong, it cannot effectively destroy pathogens on food contact surfaces.
- Correction: Water was added to the sanitizer spray bottles during the inspection. The sanitizer concentration is now 200ppm chlorine. Review how to make sanitizer bottles with staff, and use test strips to confirm the sanitizer concentration.
- Date to be corrected by: Corrected during inspection
- Corrective Action(s):
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation:
- During the inspection, there was no person present that possessed a valid FoodSafe Level 1 certificate or equivalent course. There must be a person present, at all times, that have food safety knowledge and can ensure food is being safely stored and processed.
- Corrective Action(s):
- Have staff obtain a valid FoodSafe level 1 certificate or equivalent certificate. Ensure to schedule at least on person each shift that possesses a valid FoodSafe level 1 certificate.
- **Correction date: Apr. 1/24**
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions