Rancher's Restaurant

53560 Bridal Falls Rd, Rosedale · Restaurant

20 inspections

Follow-Up InspectionDec 18, 2023
0 infractions
Routine InspectionDec 11, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): A container of sausages, eggs, and 2 containers of egg whites were found stored by thestove area. Measured at 8°C - 20°C.
  - Corrective Action(s): Cooked at the time of inspection.
  - Violation Score: 5
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Knives were found to be stored in a crevice between the prep cooler table and the hot holding table.
  - Corrective Action(s): Remove knives. Store food contact utensils in a clean area to prevent cross-contamination. To be corrected within one week.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Droppins found by the sink next to the potatoe cutter.
  - Corrective Action(s): Clean the area. Soak the area with 100ppm bleach priore to sweeping. To be corrected within one week.
  - Violation Score: 3
Follow-Up InspectionApr 26, 2023
0 infractions
Follow-Up InspectionApr 21, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Rodent droppings are still present in previously identified areas in the dry storage and food prep.
  - Corrective Action(s): Remove droppings, clean and sanitize using a strong bleach solution.
  - Date to be corrected by: April 26, 2023.
  - Violation Score: 15
Routine InspectionApr 14, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse and rat droppings noted throughout the premises where there are existing rodent traps - particularly under the sink next to the potato cutter, and in the dry storage shelving area shared with the gas station next door.
  - Corrective Action(s): Remove droppings, then sanitize these areas with a 1000ppm bleach solutuion. Bleach solution will help to remove rodent scents.
  - Date to be corrected by: April 21, 2023.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning is required under the dishwasher and dishpit - food debris and water accumulation observed.
  - Corrective Action(s): Clean and sanitize floors as per your sanitation plan. Daily removal of food debris and moisture will help to prevent the presence of pests.
  - Date to be corrected by: end of day today.
  - Violation Score: 3
Follow-Up InspectionSep 16, 2022
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): 1. Front of house handwashing station observed to be obstructed with bucket of bleach solution.
  - Handwashing station must always remain unobstructed to allow staff to wash their hands. Bucket has been removed to be stored next to handwashing station.
  - 2. Back handwashing station observed lacking hand soap.
  - Handwashing station must always be fully equipped with hot and cold running water, soap, and paper towels. Soap has been replaced.
  - Corrective Action(s):
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Scoops observed to be stored in the stew and gravy, handle was observed to be in the food.
  - Do not store scoops inside food. Operator has removed the scoops.
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionSep 9, 2022
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Ice machine observed to have mildew on the interior surface.
  - Corrective Action(s): Please discard the ice, clean, and sanitize the ice machine.
  - To be corrected by: Sept 12, 2022
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. Raw eggs observed to be store aboved lettuce in the walk in cooler.
  - 2. Trays of food observed to be stored on the ground in the walk in cooler.
  - 3. Rodent dropping observed on cans.
  - Corrective Action(s): 1. Please ensure all raw foods are stored below ready to eat foods.
  - 2. Please do not store food on the floor.
  - 3. Please clean and disinfect (1000ppm bleach) the cans.
  - To be corrected by: Today.
  - Violation Score: 9
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed at the following areas:
  - - corner of the wall joint next to the dishwasher
  - - dry storage area where there are traps
  - - behind the unused grills
  - - on the shelving/gap of the unused grill
  - Pest control company monitors pest activities.
  - Corrective Action(s): Please clean and disinfect with 1000ppm bleach solution areas affected by rodent activies.
  - Please continue to monitor pest activties and work with pest control company.
  - To be completed by: Sept 12, 2022
  - Violation Score: 15
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Back door observed to be open without screen for potential pest entrance.
  - Corrective Action(s): Please install a screen door to prevent pests from entering the premise.
  - To be corrected by: Sept 23, 2022
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Fans in walk in cooler observed to be dusty.
  - 2. Ventilation hood observed to be greasy.
  - Corrective Action(s): Please clean all noted areas.
  - To be corrected by: Sept 12, 2022
  - Violation Score: 3
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Operator does not have valid FOODSAFE
  - Corrective Action(s): Please take and pass FOODSAFE Level 1. Please keep a copy of the certificate on-site.
  - Please register for the FOODSAFE course and email EHO with the registration confirmation.
  - To be corrected by: Sept 16, 2022
  - Violation Score: 1
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: - Manager or staff does not hold valid FOODSAFE
  - Corrective Action(s): Please take and pass the FOODSAFE Level 1 course. Please keep a copy of the FOODSAFE Level 1 certificate on-site.
  - Please register for the FOODSAFE course and email EHO with the registration confirmation.
  - To be corrected by: Sept 16, 2022
  - Violation Score: 1
Follow-Up InspectionMar 11, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Rodent feces not cleaned up since last report in corner
  - Corrective Action(s): Clean rodent feces, monitor for any new activity
  - Violation Score: 3
Routine InspectionMar 9, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No sanitizer used when wipiong counters/food contact surfaces. Soap and water currently being used.
  - Corrective Action(s): Use an approved sanitizer for food contact surfaces. One ounce bleach to one gallon water solution (one cap bleach to one gallon water) can be used to effectively sanitize food contact surfaces
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Pest control company monitors for pest activity. Observed pest droppings (rodent) in corner of dry storage room. Rodent traps observed throughout dry storage room.
  - Corrective Action(s): Clean up rodent droppings. Continue to monitor for any recent rodent activity.
  - No food observed to be affected, no evidence of chewed bags etc. Sugar stored in sealed containers. Ensure canned goods are cleaned and disinfected prior to use.
  - Violation Score: 9
Follow-Up InspectionAug 13, 2021
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Bay door in dry storage, daylight visible under the door
  - Corrective Action(s): Seal bottom of the door to prevent entry of pests
Routine InspectionAug 11, 2021
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
  - Observation (CORRECTED DURING INSPECTION): Brown sugar bags chewed open, rodent feces observed next to bags. Bags were stored in dry storage at back of facility on shelf.
  - Corrective Action(s): Discard chewed bags of sugar, operator discarded bags during inspection.
  - Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Bags of brown sugar observed chewed, rodent feces observed throughout back storage area. No rodent feces observed in kitchen area and food prep areas.
  - Corrective Action(s): Have pest control company visit and address any rodents, monitor and trap as needed.
  - Clean up existing rodent feces in dry storage area, under shelves, along walls etc.
  - Ensure all food is stored in sealed containers, discard any food that has had rodent activity (chewing/feces etc)
  - Violation Score: 15
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation:
  - Daylight observed at back loading area around the bay door near dry storage
  - Back outside door of kitchen open, no screen
  - Back outside door in dry storage left ajar
  - These are all possible entry points for rodents
  - General cleaning required on the floor and under shelves in dry storage
  - Food not stored in sealed containers
  - Food/debris can attract rodents
  - Corrective Action(s): Seal all possible entry points to reduce likelihood of rodents entering the building
  - Install screens on all outside doors if left open for ventilation
  - Clean up debris and store food in sealed containers to remove food sources for rodents
  - Violation Score: 15
Routine InspectionMar 16, 2020
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Front of house sanitizing bucket at <50ppm chlorine when checked at start of inspection.
  - Corrective Action(s): Staff remade at 200ppm chlorine but re-made with soap. Re-made again without soap. Sanitizing buckets are only to contact water and sanitizer, no soap. Ensure are staff are aware of this.
  - Violation Score: 5
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation (CORRECTED DURING INSPECTION): Pie cooler thermometer not in working order.
  - Corrective Action(s): Replaced at time of inspection with another thermometer. Ensure thermometers in all fridges are accurate.
  - Violation Score: 1
Follow-Up InspectionSep 20, 2019
0 infractions
Routine InspectionSep 18, 2019
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Food in sandwich cooler drawers probed at 6C/44F. Temperature logs for the last few months show temperatures of 40-44F.
  - Corrective Action(s): New thermometer placed inside unit at time of inspection. Continue to monitor temperature tonight and tomorrow morning and have unit serviced if needed. Unit must be able to maintain 4C/40F or less consistently.
  - Violation Score: 5
Follow-Up InspectionFeb 15, 2019
0 infractions
Routine InspectionFeb 8, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Ice machine has mould/mildew growth inside of lid, top sides, and white plastic above cuber.
  - Corrective Action(s): Ice machine to be emptied, washed, rinsed, and sanitized, and then re-filled. Correct within one week.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Dust accumulation noted on:
  - -lights, ceiling vent, and fixtures above cookline
  - -ceiling and lights above prep area
  - -inside walk in freezer condenser fan cover
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionOct 12, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Wire racks in walk in cooler have debris build up.
  - 2. Small under counter freezer on cookline has grease build up on vertical handle.
  - Corrective Action(s): 1. Racks to be pressure washed during upcoming closure.
  - 2. Handles to be cleaned daily.
  - Violation Score: 3
Routine InspectionFeb 15, 2018
0 infractions
Follow-Up InspectionOct 18, 2017
0 infractions
Routine InspectionSep 8, 2017
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Soup in front hot holding unit probed at 55C. Staff informed that temperature knob had been turned down at the end of shift last night. When this was noted this morning, the knob was turned to max. Soup is brought to a simmer in a pot on the stove prior to placing in hot holding unit. Soup had been in unit for less than 2 hours.
  - Corrective Action(s): Within 20 mins, the soup was re-probed at 65C. Always ensure that temperature knob is at correct setting and hot holding unit is preheated prior to placing hot soup in unit.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach/water bucket at front had no chlorine in it at time of inspection. According to staff, soap had likely been placed in the bucket this morning and no bleach.
  - Corrective Action(s): Staff remade up bucket to 200ppm chlorine.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Pest control report on Aug 29/17 that was emailed to EHO showed rodents were caught. No signs of pests at time of inspection. Traps in place inside and bait traps in place outside.
  - Corrective Action(s): CORRECTION ORDER still in place. Continue to have pest control company monitor rodents weekly until there are three clear weeks of reports. After that, have pest control company monitor facility monthly. Continue to submit reports to EHO and ensure all pest control reports are kept on site.
  - Violation Score: 9
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation (CORRECTED DURING INSPECTION): Bleach bottle at front unlabelled.
  - Corrective Action(s): Staff labelled at time of inspection. Anytime a chemical is transferred out of it's original container, the new container must be labelled.
  - Violation Score: 3