RANCHITO MEXICAN RESTAURANT

1000 GRIFFIN AVE, ENUMCLAW, WA 98022 · Restaurant (Seating 51-150)

47 inspections

1. Routine Inspection/Field ReviewNov 24, 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Routine Inspection/Field ReviewJun 3, 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewOct 4, 2024

   0 infractions

4. Consultation/Education - FieldMar 21, 2024

   0 infractions

5. Routine Inspection/Field ReviewJul 6, 2023

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
6. Routine Inspection/Field ReviewNov 30, 2022

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
7. Routine Inspection/Field ReviewOct 21, 2020

   0 infractions

8. Routine Inspection/Field ReviewJun 3, 2019

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
9. Routine Inspection/Field ReviewOct 19, 2018

   0 infractions

10. Routine Inspection/Field ReviewApr 30, 2018

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field ReviewOct 18, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Consultation/Education - FieldJul 14, 2017

    0 infractions

13. Routine Inspection/Field ReviewJan 18, 2017

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
14. Routine Inspection/Field ReviewSep 28, 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewJun 8, 2016

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Consultation/Education - FieldFeb 2, 2016

    0 infractions

17. Routine Inspection/Field ReviewSep 16, 2015

    0 infractions

18. Consultation/Education - FieldJun 4, 2015

    0 infractions

19. Return InspectionMar 9, 2015

    0 infractions

20. Return InspectionMar 2, 2015

    0 infractions

21. Routine Inspection/Field ReviewJan 29, 2015

    7 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
22. Return InspectionNov 12, 2014

    0 infractions

23. Consultation/Education - FieldOct 28, 2014

    0 infractions

24. Routine Inspection/Field ReviewJun 23, 2014

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
25. Routine Inspection/Field ReviewMar 12, 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
26. Routine Inspection/Field ReviewDec 20, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
27. Routine Inspection/Field ReviewAug 15, 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
28. Consultation/Education - FieldMar 8, 2013

    0 infractions

29. Consultation/Education - FieldAug 6, 2012

    0 infractions

30. Routine Inspection/Field ReviewApr 20, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
31. Routine Inspection/Field ReviewNov 8, 2011

    0 infractions

32. Consultation/Education - FieldJul 1, 2011

    0 infractions

33. Routine Inspection/Field ReviewMay 2, 2011

    0 infractions

34. Routine Inspection/Field ReviewNov 1, 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
35. Consultation/Education - FieldJul 12, 2010

    0 infractions

36. Routine Inspection/Field ReviewMay 14, 2010

    2 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
37. Consultation/Education - FieldDec 16, 2009

    0 infractions

38. Routine Inspection/Field ReviewMay 13, 2009

    0 infractions

39. Routine Inspection/Field ReviewDec 8, 2008

    0 infractions

40. Consultation/Education - FieldJun 6, 2008

    0 infractions

41. Routine Inspection/Field ReviewApr 24, 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
42. Routine Inspection/Field ReviewDec 28, 2007

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Raw meats below and away from RTE food
      • RED
43. Consultation/Education - FieldAug 31, 2007

    0 infractions

44. Routine Inspection/Field ReviewMar 30, 2007

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
45. Routine Inspection/Field ReviewDec 8, 2006

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
46. Consultation/Education - FieldSep 18, 2006

    0 infractions

47. Routine Inspection/Field ReviewApr 21, 2006

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Food Worker Cards current for all food...
      • RED