Rancho HS Kitchen
1900 Searles AVE, Las Vegas, NV 89101 · Restaurant (Institutional Food Service)
Inspection summary
Rancho HS Kitchen has been inspected 11 times by Southern Nevada Health District since October 14, 2021. The most recent inspection, on August 20, 2026, found no infractions.
9 of 11 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.
The last 8 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on August 22, 2022. For example:
Food wholesome; not spoiled, contaminated, or adulterated.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on October 14, 2021. For example:
PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
About this data
These results come from Southern Nevada Health District, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
11 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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