RANGE

1119-1121 W WEBSTER AVE, CHICAGO, IL 60614 · Restaurant

22 inspections

1. CanvassSep 24, 2025

   0 infractions

2. Non-InspectionSep 16, 2025

   0 infractions

3. CanvassAug 2, 2024

   3 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM LOCATED IN THE PRIVATE ROOM AND CUSTOMER'S WASHROOMS. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A FEW BROKEN FLOOR TILES INSIDE THE WALK-IN COOLER LOCATED IN THE BASEMENT AND UNDERNEATH PREP SINK IN MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURN OUT LIGHT BULBS IN MAIN KITCHEN FOOD PREP AREA ABOVE PREP COOLERS. MUST REPAIR/ REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
4. Non-InspectionJul 29, 2024

   0 infractions

5. CanvassNov 17, 2023

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • SOME UPPER PORTIONS IN THE INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NOTED EXPIRED FOOD HANDLER CERTIFICATE FOR EMPLOYEE. MUST PROVIDES CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATE.
6. CanvassSep 28, 2022

   0 infractions

7. Non-InspectionSep 23, 2022

   0 infractions

8. CanvassApr 27, 2020

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • EBEGINNING OF MINERAL SUBSTANCE AT INTERIOR WATER RESERVOIR, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • WASTE PIPE AT BASEMENT STORAGE AREA(EAST WALL) MUST BE ENCASED OR RELOCATE ITMES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE - BROKEN WRAP ON DUCT VENT AT WEST WINDOW IN THE KITCHEN. ENCASE VENT COVER OR RELOCATE TIMES(KNIFE RACK AND PORTABLE MIXER)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BRICK WALLS AT FOOD STORAGE AREAS(BESIDE EAST OF WALK-IN COOLER) IN BASEMENT NOT SMOOTH AND EASILY CLEANABLE. MUST SEAL ALL HOLES, CRACKS, CREVICES AND OPENINGS OF SAID WALLS TO MAKE SMOOTH AND CLEANABLE.
9. CanvassNov 1, 2019

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK IN BASEMENT DISH AREA, INSTRUCTED TO MAINTAIN.
10. CanvassOct 29, 2019

    0 infractions

11. CanvassAug 8, 2018

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. MUST PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATIO 7-38-005 NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER AND PREP COOLERS. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USE BY DATE.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MENU DOES NOT DISCLOSURE AND INFORM CUSTOMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS(HAMBURGER)PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNETH 3-COMPARTMENT SINK BEHIND FRONT BAR AREA. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST AND DIRT BUILD UP ON LIGHT SHIELDS COVER ABOVE PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED MANAGERS. MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS IN ACCORDANCE WITH PA 100-036. CORE VIOLATION
12. CanvassAug 2, 2018

    0 infractions

13. CanvassJul 20, 2017

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST DEEP FREEZER IN REAR PREP AREA. REPAIR DETACHED DOOR ON BREAKER BOX CLOSET IN PREP AREA. ALSO, REPAIR BROKEN DOOR GASKET ON CONTINENTAL PREP COOLER ON NORTH WALL IN PREP AREA. INSTRUCTED TO MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN STANDING WATER OFF FLOOR IN BASEMENT UNDER 4-COMP SINK AND IN FRONT OF THE DISH MACHINE. INSTRUCTED TO MAINTAIN.
14. CanvassJul 14, 2017

    0 infractions

15. CanvassNov 2, 2016

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL FOOD STORAGE BAGS WHEN FOOD IS NOT IN ORGINAL CONTAINER
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM LOWER SHELVES OF GRILL TABLES
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS AND WHEEL BASES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES NEAR REAR DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON LOWER WALL NEAR REAR DOOR.
16. CanvassJun 27, 2016

    0 infractions

17. CanvassJun 21, 2016

    0 infractions

18. CanvassMar 16, 2015

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY SHELF NEXT TO DISH MACHINE THAT CONTIANS CHEMICAL STORAGE. RESTORE SHELF TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED RAW WOOD PANEL BEHIND FRENCH FRY POTATO SLICER. MUST SEAL RAW WOOD SO THAT IS IS SMOOTH AND EASILY CLEANBALE. OBSERVED SPLASH GUARD NEEDED AT EXPOSED HAND SINK IN BASEMENT IN BETWEEN HANDSINK AND SHELVES THAT HOLD CLEAN DISHES. OBSERVED GASKETS IN DISREPAIR ON FIRST SLOOR REACH IN LOCATED NEAR REAR EXIT. REPLACE TORN GASKETS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR DRAIN IN BASEMENT UNCLEAN WITH DIRT ANCD DEBRIS. CLEAN AND MAINTAIN FLOOR DRAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED WASHBOWL SINKS IN LADIES ROOM. REPAIR DRAINS SO THAT THEY ARE NOT SLOW DRAINING AND MAINTAIN.
19. CanvassMar 11, 2015

    0 infractions

20. CanvassMar 10, 2014

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NOTED HAND WASH SINK AT THE BASEMENT FOOD STORAGE CLOGGED (NO WATER DRAINING WHEN FAUCET IS TURNED ON). MANAGER IMMEDIATELY CALLED PLUMBING SERVICE FOR REPAIRS. PREMISES HAS ANOTHER HAND WASH SINK AT THE FIRST FLOOR KITCHEN THAT IS WORKING PROPERLY.BY END OF INSPECTION HAND WASH SINK WAS REPAIRED ABOUT 3:40 PM). INSTRUCTED TO MAINTAIN. CITATION ISSUED FOR VIOLATION #7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED SOME FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH NAME OF PRODUCT AND PREPARED BY DATE OR USED BY DATE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWLS ETC)ON SHELVES AT THE FIRST FLOOR KITCHEN AND BASEMENT STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN THE UPPER COMPARTMENT OF ICE MACHINE AND MAINTAIN FREE FROM DIRT AND SLIM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES FROM CRAWL SPACE AREA OF BASEMENT DRY STORAGE.
21. LicenseJun 19, 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • METAL RACK SHELVING INSIDE TWO DOOR TALL REACH-IN COOLER RUSTY AND PEELING. MISSING DOOR HANDLE ON RIGHT SIDE OF SAME COOLER. MUST REPLACE/REPAIR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR AT BASEMENT BEER WALK-IN COOLER IN POOR REPAIR, CHIPPING AND CRACKED. MUST REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL BASEBOARD COVING MISSING NEXT TO KITCHEN TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • PILED WOOD IN BASEMENT STORAGE HALLWAY. MUST REMOVE.
22. LicenseMay 24, 2013

    0 infractions