Rapunzel Studio of Hair - Food Safety
41 King St, Gananoque ON K7G 1E8 · Year-Round Food Premises
Inspection summary
Rapunzel Studio of Hair - Food Safety has been inspected 2 times by KFL&A Public Health since August 26, 2026. The most recent inspection, on August 28, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on August 26, 2026. For example:
Adequate number of handwashing stations is available
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 26, 2026. For example:
Refrigerated space is adequate for the storage of potentially hazardous food
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 26, 2026. For example:
Utensils are sanitized using an approved method
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 26, 2026. For example:
Notice of intention to commence to operate a food premise submitted to the health unit
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-up
0 infractions
- Routine
4 infractions
- Notice of intention to commence to operate a food premise submitted to the health unit
- Fail to include name in notice of intention to commence food premise. O. Reg. 493/17, s. 5
- Fail to include contact information in notice of intention to commence food premise. O. Reg. 493/17, s. 5
- Fail to include location in notice of intention to commence food premise. O. Reg. 493/17, s. 5
- Adequate number of handwashing stations is available
- Refrigerated space is adequate for the storage of potentially hazardous food
- Utensils are sanitized using an approved method
- Notice of intention to commence to operate a food premise submitted to the health unit