RASMOS
4788 N ELSTON AVE, CHICAGO, IL 60630 · Restaurant
26 inspections
- Canvass
4 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- LABEL FOOD IN CONTAINERS WITH A COMMON NAME:FLOUR,SUGAR ETC.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- HOT WATER HANDLE AT HANDWASHING SINK IN THE KITCHEN NEED TO BE REPAIRED,TOO LOOSE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- DOOR AT MEN'S TOILET ROOM NOT SELF CLOSING.INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE.REPAIR ISSUE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- SEAL FLOOR TILES AT BAR AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENTI MATERIAL
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass Re-Inspection
0 infractions
- Canvass
7 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO PROCEDURE AND KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT RESTROOM WASHBOWL SINKS. INSTRUCTED TO PROVIDE.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO METAL STEM THEREMOMETER ON SITE A TIME OF INSPECTION. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO THERMOMETER IN PREP COOLERS. INSTRUCTED TO PROVIDE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED SMALL GAPS ON BOTH SIDES OF REAR EXIT DOOR IN KITCHEN. INSTRUCTED TO SEAL AND MAINTAIN TIGHT FITTING EXTERIOR DOORS TO PREVENT PEST ENTRY.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACFT WITH A LICENSED PEST CONTROL PROVIDER, RECEIVE SERVICE, AND MAINTAIN ALL REQUIRED DOCUMENTS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROXIMATELY 20 RODENT DROPPINGS BEHIND COOK LINE IN REAR PREP AREA AND APPROXIMATELY 20 FLIES NEAR NON-FUNCTIONING COOLER AT BAR. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL SERVICE, REMOVE FLIES AND DROPPINGS, AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Non-Inspection
0 infractions
- Canvass
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Non-Inspection
0 infractions
- Canvass
2 infractions
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK, LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- Canvass Re-Inspection
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.114--OBSERVED UNUSED REFRIGERATOR AND UNUSED STOVE IN BASEMENT NEAR STAIRS. INSTRUCTED TO REMOVE FROM PREMISES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
9 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED PROCEDURE BUT NOT KIT ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES ON SITE AT ALL TIMES PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED ALUMINUM FOIL COVERING SIDE OF REFRIGERATOR NEXT TO FRYER. INSTRUCTED TO REMOVE AND USE ONLY CLEANABLE MATERIALS TO PROTECT EQUIPMENT.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED DRIPPING FAUCET AT EXPOSED HAND SINK LOCATED IN REAR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED REFRIGERATOR AND UNUSED STOVE IN BASEMENT NEAR STAIRS. INSTRUCTED TO REMOVE FROM PREMISES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED HEAVY BUILD UP OF DIRT AND FOOD DEBRIS UNDERNEATH MAIN COOK LINE IN REAR KITCHEN PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED LOOSE STEP AT BOTTOM OF STAIRS LEADING TO BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED EXHAUST ON VENITILATION HOOD SYSTEM DOES NOT TURN ON. INSTRUCTED TO REPAIR AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS FROM REPORT #2300833 DATED 7/9/2019 NOT CORRECTED:"MUST PROPERLY MARKED ALL HAND WASHING SINKS" " NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS." INSTRUCTED TO CORRECT THESE VIOLATIONS AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
- 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
- OBSERVED CUSTOMER SITTING IN DINING ROOM WITH ASH TRAY ON TABLE. MANAGEMENT REMOVED ASHTRAY AND PLACED IT BEHIND BAR. INSRUCTED TO MAINTAIN RESTAURANT FREE OF SMOKE AND ASHTRAYS. ORDINANCE VIOLATION 7-32-020(C). CITATION ISSUED. MANDATORY COURT APPEARANCE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
8 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT INCOMPLETE CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MAST PROPERLY MARKED ALL HAND WASHING SINKS
- 40. PERSONAL CLEANLINESS
- MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
- 40. PERSONAL CLEANLINESS
- MUST PROVIDE PROPER HAIR RESTRAIN WHILE WORKING WITH EXPOSED FOOD
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NO DRAINBOARD PROVIDED AT THE KITCHEN 3 COMPARTMENT SINK TO DRY DISHES. MANAGEMENT INSTRUCTED TO INSTALL
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS ESPECIALLY BROKEN FOOD EQUIPMENT NOT IN USE.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUSLY CITED CORE VIOLATION NOT CORRECTED FROM 12/11/2018 REPORT #2243410 VIOLATION # 37 OBSERVED SEVERAL FOOD ITEMS SUCH AS , GIARDINERA, PIZZA SAUCE, ETC., NOT IN THE ORIGINAL CONTAINER FROM WHICH IT CAME IN. INSTRUCTED OWNER THAT ALL FOOD MUST BE PROPERLY LABELED AND IN THE ORIGINAL CONTAINER. VIOLATION #51 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE BASEMENT OR THE ESPRESSO MACHINE AT THE FRONT BAR. INSTRUCTED TO PROVIDE AND MAINTAIN BACK FLOW PREVENTION DEVICE FOR UTILITY SERVICE SINK.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
7 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED MOZZARELLA CHEESE (52 DEGREES), PIZZA SAUCE (55 DEGREES), AND MUSHROOMS (51 DEGREES) IN THE REFRIGERATION UNIT OUT OF TEMPERATURE. INSTRUCTED OWNER ABOUT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, HOT AND COLD HOLDING, AND OWNER VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS. INSTRUCTED MANAGER TO MONITOR AND MAINTAIN HOT FOODS AT 135 DEGREE AND HOTTER, AND COLD FOODS AT 41 DEGREES OR COLDER.APPROXIMATELY 5 POUNDS OF FOOD WORTH $20.00 AS STATED BY MANAGER. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (LAMB, ETC) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED SEVERAL FOOD ITEMS SUCH AS , GIARDINERA, PIZZA SAUCE, ETC., NOT IN THE ORIGINAL CONTAINER FROM WHICH IT CAME IN. INSTRUCTED OWNER THAT ALL FOOD MUST BE PROPERLY LABELED AND IN THE ORIGINAL CONTAINER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE BASEMENT OR THE ESPRESSO MACHINE AT THE FRONT BAR. INSTRUCTED TO PROVIDE AND MAINTAIN BACK FLOW PREVENTION DEVICE FOR UTILITY SERVICE SINK.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON PREMISES. INSTRUCTED OWNER THAT ALL PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN. PA 100-0367
- 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
- OBSERVED CIGARETTE ASHTRAY WITH ASHES UNDER THE ESPRESSO MAKER ON THE FRONT BAR. DISCUSSED WITH OWNER ABOUT THE CLEAN INDOOR AIR ORDINANCE AND OWNER VOLUNTARILY REMOVE ASHTRAY FROM PREMISES, 7-32-020(C). CITATION ISSUED, FIRST VIOLATION.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass Re-Inspection
0 infractions
- Canvass
7 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- EXPOSED HAND SINK NOT PROPERLY MAINTAINED. FOUND EXPOSED HAND SINK IN REAR PREP/COOKING AREA WITHOUT HAND DRYING DEVICE OR PAPER TOWEL. (CORRECTED DURING INSPECTION-MANAGER PROVIDED PAPER TOWEL).------FOUND EXPOSED HAND SINK IN FRONT PREP/BAR AREA NOT ACCESSIBLE, BLOCKED WITH CLEANING SPONGES, PAPER, BEVERAGE DRAIN/DRIP PAN). INSTRUCTED MANAGER, EXPOSED HAND SINK MUST BE KEPT ACCESSIBLE TO EMPLOYEE HAND WASHING (CORRECTED DURING INSPECTION - MANAGER REMOVED THE SAID ARTICLES). CRITICAL VIOLATION 7-38-030
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND REAR EXIT BOTTOM DOOR NOT RODENT PROOFED WITH 1/2 " GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS AND FREEZERS ON PREMISES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PREP AND IN BASEMENT AREA TO PREVENT PEST HARBORAGE.
- 70. NO SMOKING REGULATIONS
- OBSERVED CUSTOMER SMOKING INSIDE THE ESTABLISHMENT DRINKING BEER. INSTRUCTED MANAGER, SMOKING IS PROHIBITED INSIDE PREMISES. FIRST VIOLATION 7-32-015
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- Complaint
0 infractions
- Complaint
0 infractions
- Canvass
0 infractions
- Canvass
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- PREP AREA CEILING LIGHT BULBS NOT SHIELDED. INSTRUCTED MANAGER TO PROVIDE LIGHT COVER FOR CEILING LIGHT BULBS AT PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- DISHWASH 3-COMPARTMENT SINK FAUCET LEAKING AT BASE ALSO OBSERVED MOP SINK IN POOR REPAIR (INTERIOR SURFACE CRACKED CAUSING LEAK). INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK FAUCET AND REPAIR/REPLACE DAMAGED MOP SINK.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Canvass
0 infractions
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED STANDING WATER ON BASEMENT FLOOR. INSTRUCTED MANAGER TO KEEP FLOOR DRY AND CLEAN THROUGHOUT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO EXPOSED HANDWASH BOWL AT BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT BAR.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO REPAIR WATER LEAK FROM DRAINPIPE (CEILING) IN BASEMENT STORAGE AREA.--------MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.--------MUST FIX STRIPPED COLD FAUCET HANDLE AT HAND SINK (WOMEN'S WASHROOM).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Front counter of bar area had exposed raw wood, peeling paint, shall be repaired/sealed.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of cooking equipment, prep table lower shelving need cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors in bar area under 3 compartment sink need cleaning(detailed), floors in bsmt need cleaning, by mop sink.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Light shields under exhaust canopy not clean need detailed cleaning.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in bathrooms not clean, need cleaning.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Found some food items not properly dated/labeled in coolers, must date and label food items in coolers.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Cabinet drawer in kitchen cabinet in state of disrepair shall be repair/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of reach in cooler not clean need detailed cleaning(crevices0.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors in kitchen prep area under oven needs detailed cleaning(corners).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Light shields in bar area, rear kitchen area need cleaning.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
6 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of cooking equipment, cabinet shelving, cooler shelving need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors under heavy equipment, cooking equipment, storage shelving/racks need detailed cleaning(corners).Floors in bsmt. storage areas need cleaning.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Walls in kitchen prep area need cleaning by 3 compartment sink need cleaning.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Light shields in kitchen prep area, bathrooms not clean need cleaning(detailed).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Exhaust canopy not clean need detailed cleaning, exhaust vents(ventilation) in kitchen areas, dining areas, and bathrooms need cleaning.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Stock items must be stored six inches off of floor to prevent pest harborage.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
0 infractions
- Consultation
3 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- TO BE CORRECTED ON 10/12/10.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMAINS TO BE CORRECTED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- REMAINS TO BE CORRECTED.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
4 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #165952 DATED 11/13/09. #30-MUST PROVIDE AND LABEL ALL FOOD CONTAINERS INSIDE THE ONE DOOR AND TWO DOORS REFRIGERATOR,THAT IS NOT THE ORIGINAL CONTAINER. #35 -CLEAN THE EXTERIOR SIDES AND FRONT OF THE STOVE WITH MINIMAL GREASE BUILT UP. #40 -MUST PROVIDE THERMOMETER AND MUST BE VISIBLE IN THE REACH IN FREEZER AND REACH IN COOLER .CITATION ISSUED SERIOUS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPT SINK AND MAINTAIN. CAULKING WORN OUT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN IN DETAIL THE FLOOR IN THE BASEMENT AND ELEVATE ALL ITEMS TO HAVE AN EASY ACCESS IN CLEANING AND PREVENT RODENT/INSECTS HARBORAGE. MUST REPAIR OR REGLUE THE BLACK BASEBOARD MOLDING UNDER THE PIZZA OVEN.
- 70. NO SMOKING REGULATIONS
- Smoking shall be prohibited in all public places except in designated smoking areas. FOUND 2 MALE CUSTOMER SMOKING INSIDE THE RESTAURANT.2ND TIME AROUND . FIRST VIOLATION WAS 11/13/09 .SAME SITUATION ,SMOKING INSIDE THE RESTAURANT.CITATION ISSUED 7-32-015-CLEAN INDOOR AIR ORDINANCE.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090