RATATOUILLE BISTRO
278 DALHOUSIE STREET OTTAWA ON K1N 7E6 · Food Safety
7 inspections
- Routine inspection
1 infraction
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
- Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
- Routine inspection
2 infractions
- Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
- Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
- All food shall be protected from contamination and adulteration.
- Protect all food from contamination and adulteration.
- Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
- Follow-up inspection
0 infractions
- Complaint-based inspection
2 infractions
- Food processed in a manner that makes the food safe to eat.
- Process all food in a manner that makes the food safe to eat
- Every food premise shall be provided with employee hand washing stations.
- The hand washing stations must be used only for the hand washing of employees.
- Food processed in a manner that makes the food safe to eat.
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions