Ravine Community Association
Range Road 101 Township Road 544 Wildwood AB T0E 2M0 · Food - General
Inspection summary
Ravine Community Association has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 16, 2024. The most recent inspection, on May 20, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on July 3, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 3, 2025. For example:
Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- -the commercial dishwasher is still only achieving 68C. The facility had a min/max waterproof digital thermometer just like I did. All thermometers were measuring temperatures of less than 71C. Please ensure to sanitize cups and utensils in a sanitizing solution as part of dishwashing
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- -well water sampling should be done more often. The food handling permit indicates monthly sampling. The AHS record is showing a June 2024 and June 2025 sampling events. Please try to sample more often than 1 time per year-the water well head cap was not installed properly. It was not seated properly and was allowing insects to enter. This was addressed during the inspection.-the water well head had a depression next to it. This possibly indicates were water settles into the ground. To encourage water to not flow to the well head the soil should be mounted somewhat at the well to prevent this. However, the top of the well is recommended to be higher than 18 inches above grade
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- -The high temperature dishwasher was not achieving at least 71C at the dish-level. Only 70C was achieved after setting the dishwasher at its highest setting.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?