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Raymond Centex Gas Station & Bottle Depot - Food Store

37 W 200 N Raymond AB T0K 2S0 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lid on the chest freezer in the back storage area is in poor condition. The lid does not seem to properly close, and the interior surface of the lid is cracked and falling apart.Please ensure the lid is repaired or replaced to ensure a tight seal, and protect food from sources of contamination.
  3. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lid on the chest freezer in the back storage area is in poor condition. The lid does not seem to properly close, and the interior surface of the lid is cracked and falling apart.Please ensure the lid is repaired or replaced to ensure a tight seal, and protect food from sources of contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The space between the wall and the chest freezer in the back storage area has a heavy build-up of dust and debris. Please ensure this area is thoroughly cleaned.
  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer concentration was 0ppm. This was corrected during the inspection. Operator made a new bleach sanitizer solution with a concentration of 100ppm.
  5. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Chest freezer door had cracks on the inside.Please ensure this is repaired to allow for effective cleaning. Equipment surfaces must be smooth, and non-porous to allow for cleaning and sanitizing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a build-up of debris in the chest freezer next to the walk-in cooler. Please ensure this is thoroughly cleaned.
  6. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer in the spray bottle had a concentration of 0ppm.Operator corrected this during the inspection. A new sanitizer solution was made with a concentration of 100ppm.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Chest freezer door had cracks on the inside.Please ensure this is repaired to allow for effective cleaning. Equipment surfaces must be smooth, and non-porous to allow for cleaning and sanitizing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a build-up of debris in the chest freezer next to the walk-in cooler. Please ensure this is thoroughly cleaned.
  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a build-up of items and debris behind the chest freezer next to the walk-in cooler. Please ensure this area is thoroughly cleaned.Other housekeeping issues noted in previous inspection report have been corrected.