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Raymond Centex Gas Station & Bottle Depot - Food Store

37 W 200 N Raymond AB T0K 2S0 · Food - General

Official record from Alberta →

Inspection summary

Raymond Centex Gas Station & Bottle Depot - Food Store has been inspected 6 times by Alberta Health Services (Environmental Public Health) since March 14, 2024. The most recent inspection, on April 27, 2026, found no infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 2, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 4 separate inspections, most recently on January 12, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on April 3, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lid on the chest freezer in the back storage area is in poor condition. The lid does not seem to properly close, and the interior surface of the lid is cracked and falling apart.Please ensure the lid is repaired or replaced to ensure a tight seal, and protect food from sources of contamination.
  3. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lid on the chest freezer in the back storage area is in poor condition. The lid does not seem to properly close, and the interior surface of the lid is cracked and falling apart.Please ensure the lid is repaired or replaced to ensure a tight seal, and protect food from sources of contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The space between the wall and the chest freezer in the back storage area has a heavy build-up of dust and debris. Please ensure this area is thoroughly cleaned.
  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer concentration was 0ppm. This was corrected during the inspection. Operator made a new bleach sanitizer solution with a concentration of 100ppm.
  5. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Chest freezer door had cracks on the inside.Please ensure this is repaired to allow for effective cleaning. Equipment surfaces must be smooth, and non-porous to allow for cleaning and sanitizing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a build-up of debris in the chest freezer next to the walk-in cooler. Please ensure this is thoroughly cleaned.
  6. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer in the spray bottle had a concentration of 0ppm.Operator corrected this during the inspection. A new sanitizer solution was made with a concentration of 100ppm.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Chest freezer door had cracks on the inside.Please ensure this is repaired to allow for effective cleaning. Equipment surfaces must be smooth, and non-porous to allow for cleaning and sanitizing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a build-up of debris in the chest freezer next to the walk-in cooler. Please ensure this is thoroughly cleaned.
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