RAY'S BOAT HOUSE RESTAURANT

6049 SEAVIEW AVE NW, SEATTLE, WA 98107 · Restaurant (Seating 151-250)

47 inspections

1. Routine Inspection/Field ReviewSep 23, 2025

   4 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewApr 1, 2025

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Consultation/Education - FieldNov 12, 2024

   0 infractions

4. Routine Inspection/Field ReviewJul 15, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewFeb 6, 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
6. Routine Inspection/Field ReviewMar 30, 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewSep 28, 2022

   0 infractions

8. Routine Inspection/Field ReviewApr 1, 2022

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Routine Inspection/Field ReviewAug 14, 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field ReviewApr 29, 2019

    2 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Consultation/Education - FieldDec 6, 2018

    0 infractions

12. Return InspectionApr 10, 2018

    0 infractions

13. Routine Inspection/Field ReviewMar 23, 2018

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Routine Inspection/Field ReviewAug 16, 2017

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
15. Consultation/Education - FieldJun 20, 2017

    0 infractions

16. Routine Inspection/Field ReviewFeb 27, 2017

    1 infraction

    • 2700 - Variance obtained for specialized processing ...
      • RED
17. Consultation/Education - FieldDec 5, 2016

    0 infractions

18. Routine Inspection/Field ReviewMay 4, 2016

    0 infractions

19. Consultation/Education - FieldNov 16, 2015

    0 infractions

20. Routine Inspection/Field ReviewJun 12, 2015

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1600 - Proper cooling procedure
      • RED
21. Routine Inspection/Field ReviewOct 15, 2014

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewJul 22, 2014

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
23. Consultation/Education - FieldApr 5, 2014

    0 infractions

24. Consultation/Education - FieldOct 17, 2013

    0 infractions

25. Routine Inspection/Field ReviewApr 11, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
26. Routine Inspection/Field ReviewJan 30, 2013

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
27. Consultation/Education - FieldNov 15, 2012

    0 infractions

28. Routine Inspection/Field ReviewJul 18, 2012

    0 infractions

29. Routine Inspection/Field ReviewApr 13, 2012

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
30. Consultation/Education - FieldOct 12, 2011

    0 infractions

31. Routine Inspection/Field ReviewJul 19, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field ReviewMar 17, 2011

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
33. Routine Inspection/Field ReviewNov 3, 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
34. Consultation/Education - FieldJun 15, 2010

    0 infractions

35. Routine Inspection/Field ReviewFeb 26, 2010

    0 infractions

36. Consultation/Education - FieldSep 18, 2009

    0 infractions

37. Routine Inspection/Field ReviewJun 8, 2009

    0 infractions

38. Routine Inspection/Field ReviewFeb 10, 2009

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Consultation/Education - FieldOct 6, 2008

    0 infractions

40. Routine Inspection/Field ReviewMay 5, 2008

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
41. Routine Inspection/Field ReviewFeb 20, 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
42. Routine Inspection/Field ReviewNov 8, 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
43. Consultation/Education - FieldJun 13, 2007

    0 infractions

44. Routine Inspection/Field ReviewFeb 28, 2007

    1 infraction

    • Proper cooling procedure
      • RED
45. Routine Inspection/Field ReviewDec 14, 2006

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
46. Consultation/Education - FieldNov 14, 2006

    0 infractions

47. Routine Inspection/Field ReviewMar 21, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED