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Ready to Cook

1330-2271 Harvey Ave Kelowna BC V1Y 6H2 · Restaurant - Food Service

1 inspection

  1. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Dishwasher currently at 68 degrees celsius on the plate surface during time of inspection. Ensure that dishwasher is capable of meeting the minimum requirement of 71 degrees celsius. Currently, there is a 2 compartment sink that can be used for cleaning and sanitizing. Ensure that the dishwasher is fixed.