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Real Canadian Superstore #1518 - Bakery

1105 - 4700 Kingsway, Burnaby · Other

Official record from Fraser Health →

Inspection summary

Real Canadian Superstore #1518 - Bakery has been inspected 16 times by Fraser Health Authority since September 6, 2017. The most recent inspection, on October 13, 2026, found no infractions.

5 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 2, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on January 14, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 10 times across 10 separate inspections, most recently on October 6, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris on floor under work counters along interior front wall of bakery.
      • Trace mouse droppings on floor around hot water tank and on raised platform of hot water tank.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Water dispensing hose with hook nozzle - stored on wall hanger with visible food debris.
      • Racks and pans used for air drying food equipment and utensils are soiled with visible food debris.
      • Corrective Action(s): All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use.
      • Cleaned, sanitized food equipment and utensils are to be stored in a sanitary location that protects them from contamination prior to their next use.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back of house - floor under metal work counter units - food debris collecting on floor and ledge on back surface of retail display cooler.
      • Stock pile of baking pans with food debris.
      • Mouse droppings observed in the following locations:
      • - floor corner left end of ovens
      • - floor right of walk-in freezer - floor and shelf supports behind wheeled cart storage
      • - inside walk-in cooler - floor corners and on concrete foundation ledge
      • - floor right side of walk-in cooler exterior, dried urine marks on concrete foundation ledge
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) or equivalent after cleaning measures.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Large back pan cooler 5 - 7 C
      • Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder.
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings observed:
      • - on floor along shelving unit, between bakery border and beverage inventory
      • - far corner right of walk-in freezer exterior and along adjacent wall
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Bakery walk-in cooler: previous fixed pallets have been removed, new pallets in place.
      • Corrective Action(s): Install additional shelving in walk-in cooler, to allow food inventory to be stored off the floor and allow floor to be easily cleaned frequently.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings observed in the following locations:
      • - concrete foundation for walk-in cooler
      • - concrete foundation for walk-in freezer, both sides of walk-in freezer
      • - throughout interior of walk-in cooler floor, under shelves, under pallets and on lower shelves
      • Food debris on floor under steel work work counter and under shelving in corner by bread racks.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Walk-in cooler - pallets lined with cardboard being used for long term storage of food inventory.
      • Corrective Action(s): Cardboard cannot be used to line food storage surfaces as it cannot be cleaned.
      • Pallets are not to be used in a fixed manner as they cannot be cleaned and prevent floor spaces to be cleaned within walk-in cooler.
      • Remove all cardboard liners.
      • Remove all fixed pallets and replace with shelving that provides 15 cm / 6" clearance from the floor that allows for cleaning.
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings observed on floor / corners in the following locations: under wheeled carts containing muffin mixes adjacent to walk-in freezer and adjacent to walk-in cooler unit.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed under food equipment and storage shelving:
      • - along back side of cake display cooler
      • - under counter adjacent to corner handsink and below shelving unit
      • - storage area for soiled baking pans next to walk-in freezer
      • Trace mouse droppings in corners behind bread inventory trays.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food debris build-up in the following locations - under corner storage shelving and under both lengths of work top counters.
      • Mouse droppings in corner outside of walk-in cooler - along raised concrete ledge.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and mouse droppings observed in the following locations: floor under long steel work counter, floor right of computer at cake decorating station, along wall underneath storage shelving adjacent to cake decorating station, under 3 compartment dishwashing sink, behind flour / grain storage pallets and in front retail area right of cake display cooler under bread display shelves.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Violation Score: 3
  13. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris collecting on floor and hard to reach areas: in corners around upright shelving for packaging, under counter at the back base of bakery display coolers, right corner adjacent to 3 compartment sink and pipe stack near back side of display coolers.
      • Corrective Action(s): Ensure areas are thoroughly cleaned to remove all build-up of food debris.
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 sanitizer spray bottles 0 ppm Quaternary Ammonia
      • Wiping rags stored in bucket of water no detectable sanitizer residual.
      • Hose attachment for dispensing water into dough mixers - stored heavily soiled with food debris, hung in sewage drain pipe.
      • Corrective Action(s): Sanitizer spray bottles are to be filled with 200 ppm Quaternary Ammonia. Concentration to be verified using test strip.
      • All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
      • All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses.
      • Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes or apply surface sanitizer solution, 4)allow surface or item to air dry before next use.
      • Hose attachment to be hung on wall hook provided after cleaning and sanitizing.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris collecting in corners and under work counters / equipment throughout bakery processing area.
      • Dry storage area - Flour pallets - flour spills on floor.
      • Walk-in freezer and Walk-in cooler - food and debris build-up on floor and in corners.
      • Mouse droppings observed on floor around flour pallets, along wall at entrance of walk-in freezer and under blue shelving unit adjacent to walk-in freezer.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine, 1 tsp bleach / 1 litre water) after cleaning.
      • Violation Score: 9
  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Dough mixer - water dispenser hook outlet, dispenser hook hung into pipe with visible food debris.
      • Corrective Action(s): Ensure water dispenser hook nozzle is cleaned and sanitized after use.
      • Ensure hook nozzle is stored in a location that protects it from contamination - do not hang into waste pipe.
      • Violation Score: 9
  16. Routine Inspection

    0 infractions

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