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Real Canadian Superstore #1518 - Deli

1105 - 4700 Kingsway, Burnaby · Restaurant

23 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Trace mouse droppings observed in the following locations:
      • - floor, along wall behind packaging unit
      • - floor, along wall - far corner wall, under steel work counters
      • - walk-in cooler far right corner on concrete wall foundation
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Staff completed cleaning measures during inspection.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Laughing cow cheese section (left side of open bunk cooler) food 5 - 9 C
      • Schneider meat section (open display bunk) product overstocked in top shelf of display, food product 6 - 9 C
      • Corrective Action(s): Potentially hazardous foods must be stored at 4 C or colder for food safety.
      • Staff removed product from display during inspection.
      • Ensure open cooler displays are not overstocked with product as cooler will not maintain food at 4 C.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Trace mouse droppings observed under shelving left of corner handsink, under wheeled cart left of front deli counter, and far right corner of chicken prep. walk-in cooler.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Staff conducted cleaning measures during inspection.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Open display bunk cooler (laughing cow corner section of display) 6 - 9 C, is operating 4 - 6 C warmer than other sections of cooler.
      • Corrective Action(s): Cooler to be repaired / adjusted to maintain food at 4 C or colder.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Deli department floor tiles: grout between floor tiles has worn away allowing food debris and grease to collect between floor tiles
      • Corrective Action(s): Deli floor tiles are due for regrouting.
      • Provide action plan to replace tile grouting.
      • Violation Score: 1
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Both sanitizer spray bottles 0 ppm Quaternary Ammonia.
      • Corrective Action(s): Refill spray bottles with 200 ppm Quaternary Ammonia. Change sanitizer frequently to maintain sanitizer strength.
      • Staff refilled sanitizer during inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings observed in the following locations:
      • - walk-in cooler (chicken) floor corner under shelving
      • - on floor and under palletes stored right of deli front entrance
      • - floor along back wall behind packaging station
      • - on floor under shelving to the left of corner handsink
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Do not use palletes in deli area for long term storage as they obstruct staff cleaning efforts and provide harborage for rodents.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Deli department floor tiles: grout between floor tiles has worn away allowing food debris and grease to collect between floor tiles
      • Corrective Action(s): Deli floor tiles are due for regrouting.
      • Provide action plan to replace tile grouting.
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Roast chicken hot holding unit - thermometer in place is no longer accurate and requires replacement.
      • Corrective Action(s): Provide new thermometer for hot holding unit.
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food debris and mouse droppings on floor under shelving units in far corner between ovens and handsink station.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Staff completed cleaning during inspection.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Trace food and debris collecting on floor under corner dry storage shelves by chicken ovens and under wrapping counters.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris / food deposits on floor behind packaging equipment and on floor under dry storage shelves across from ovens.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Display cooler contents (trestelle products bunk) on left side of cooler temp 4 - 8 C.
      • Corrective Action(s): Potentially hazardous foods must be displayed at 4 C or colder.
      • Staff relocated displayed food to storage walk-in cooler at 4 C.
      • Do not stock this section of the cooler until proper function is restored.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler display bunk (trestelle cheese products): right section 0 - 4 C, left section 4 - 8 C
      • Corrective Action(s): Repair / adjust cooler display to maintain food at 4 C or colder throughout cooler.
      • Violation Score: 9
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris collecting on floor in corner beneath temp log station and around legs of steel work tables.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Central deli handsink has a plumbing leak preventing use of sink.
      • Corrective Action(s): Repair plumbing leak and restore use of handsink.
      • Violation Score: 3
  18. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food and debris collecting in hard to reach corners under prep cooler units and under shelving of deli prep area.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation: Cooked, hot chicken placed in walkin cooler to cool without using blast chiller available or temperature monitoring of cooling rates.
      • Corrective Action(s): Cooling of all cooked foods should use blast chiller to safely, rapidly cool product.
      • If blast chiller is not used, staff are to monitor cooling rate to ensure product has in fact cooled rapidly within food safety standards:
      • Foods must cool from 60 C to 20 C in less than 2 hours and following, from 20 C to 4 C in less than 4 hours.
      • Cooling rates must be verified using a probe thermometer and documented by staff according to premise Food Safety Plan.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Portions of both sliced cheese and cheddar cheese display cases had product ranging from 6-7 C due to overloading shelving.
      • Corrective Action(s): Avoid placing excessive amounts of product on shelves to ensure all product can be maintained at 4 C or colder.
      • Staff removed excessive product from shelves during inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handsink (inside walkin cooler) - soap dispenser is damaged and does not work.
      • Corrective Action(s): Repair / replace handsink soap dispenser as needed.
      • Violation Score: 5
  21. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: walkin cooler quat feeder system reservoir is empty.
      • Corrective Action(s): Refill quaternary ammonia reservoir.
      • Violation Score: 3
  22. Routine Inspection

    0 infractions

  23. Routine Inspection

    0 infractions