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Real Canadian Superstore #1518 - Deli

1105 - 4700 Kingsway, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Real Canadian Superstore #1518 - Deli has been inspected 25 times by Fraser Health Authority since September 6, 2017. The most recent inspection, on October 13, 2026, recorded 1 infraction.

10 of 25 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on October 13, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on October 6, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 9 separate inspections, most recently on October 16, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

25 inspections

  1. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Roast chicken hot holding : top section empty, not in use.
      • Corrective Action(s): Replacement parts to restore function to warmer have been ordered.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Roast chicken hot holding unit does not have a thermometer.
      • Corrective Action(s): A new replacement thermometer has been ordered, awaiting arrival.
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bunk open cooler display: Freybe pepperoni packages overstocked on upper shelves front products 7 - 9 C
      • Corrective Action(s): Potentially hazardous foods must be stored at 4 C or colder for food safety.
      • Deli manager removed surplus product and faced remaining product flat on shelf.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Roast chicken hot holding display: top shelf (no product on display) 50 C
      • Cooler display bunk: (laughing cow section - left end of cooler) 5 - 7 C
      • Corrective Action(s): Repair hot holding unit to maintain hot food above 60 C.
      • Repair / adjust cooler unit to maintain food at 4 C or colder.
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Roast chicken hot holding unit top shelf - thermometer is broken, not indicating temperature.
      • Corrective Action(s): Provide new thermometer for temperature monitoring hot holding display.
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Trace mouse droppings observed in the following locations:
      • - floor, along wall behind packaging unit
      • - floor, along wall - far corner wall, under steel work counters
      • - walk-in cooler far right corner on concrete wall foundation
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Staff completed cleaning measures during inspection.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Laughing cow cheese section (left side of open bunk cooler) food 5 - 9 C
      • Schneider meat section (open display bunk) product overstocked in top shelf of display, food product 6 - 9 C
      • Corrective Action(s): Potentially hazardous foods must be stored at 4 C or colder for food safety.
      • Staff removed product from display during inspection.
      • Ensure open cooler displays are not overstocked with product as cooler will not maintain food at 4 C.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Trace mouse droppings observed under shelving left of corner handsink, under wheeled cart left of front deli counter, and far right corner of chicken prep. walk-in cooler.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Staff conducted cleaning measures during inspection.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Open display bunk cooler (laughing cow corner section of display) 6 - 9 C, is operating 4 - 6 C warmer than other sections of cooler.
      • Corrective Action(s): Cooler to be repaired / adjusted to maintain food at 4 C or colder.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Deli department floor tiles: grout between floor tiles has worn away allowing food debris and grease to collect between floor tiles
      • Corrective Action(s): Deli floor tiles are due for regrouting.
      • Provide action plan to replace tile grouting.
      • Violation Score: 1
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Both sanitizer spray bottles 0 ppm Quaternary Ammonia.
      • Corrective Action(s): Refill spray bottles with 200 ppm Quaternary Ammonia. Change sanitizer frequently to maintain sanitizer strength.
      • Staff refilled sanitizer during inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings observed in the following locations:
      • - walk-in cooler (chicken) floor corner under shelving
      • - on floor and under palletes stored right of deli front entrance
      • - floor along back wall behind packaging station
      • - on floor under shelving to the left of corner handsink
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Do not use palletes in deli area for long term storage as they obstruct staff cleaning efforts and provide harborage for rodents.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Deli department floor tiles: grout between floor tiles has worn away allowing food debris and grease to collect between floor tiles
      • Corrective Action(s): Deli floor tiles are due for regrouting.
      • Provide action plan to replace tile grouting.
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Roast chicken hot holding unit - thermometer in place is no longer accurate and requires replacement.
      • Corrective Action(s): Provide new thermometer for hot holding unit.
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food debris and mouse droppings on floor under shelving units in far corner between ovens and handsink station.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Staff completed cleaning during inspection.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Trace food and debris collecting on floor under corner dry storage shelves by chicken ovens and under wrapping counters.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris / food deposits on floor behind packaging equipment and on floor under dry storage shelves across from ovens.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Display cooler contents (trestelle products bunk) on left side of cooler temp 4 - 8 C.
      • Corrective Action(s): Potentially hazardous foods must be displayed at 4 C or colder.
      • Staff relocated displayed food to storage walk-in cooler at 4 C.
      • Do not stock this section of the cooler until proper function is restored.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler display bunk (trestelle cheese products): right section 0 - 4 C, left section 4 - 8 C
      • Corrective Action(s): Repair / adjust cooler display to maintain food at 4 C or colder throughout cooler.
      • Violation Score: 9
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris collecting on floor in corner beneath temp log station and around legs of steel work tables.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Central deli handsink has a plumbing leak preventing use of sink.
      • Corrective Action(s): Repair plumbing leak and restore use of handsink.
      • Violation Score: 3
  20. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food and debris collecting in hard to reach corners under prep cooler units and under shelving of deli prep area.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
  21. Follow-Up Inspection

    0 infractions

  22. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation: Cooked, hot chicken placed in walkin cooler to cool without using blast chiller available or temperature monitoring of cooling rates.
      • Corrective Action(s): Cooling of all cooked foods should use blast chiller to safely, rapidly cool product.
      • If blast chiller is not used, staff are to monitor cooling rate to ensure product has in fact cooled rapidly within food safety standards:
      • Foods must cool from 60 C to 20 C in less than 2 hours and following, from 20 C to 4 C in less than 4 hours.
      • Cooling rates must be verified using a probe thermometer and documented by staff according to premise Food Safety Plan.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Portions of both sliced cheese and cheddar cheese display cases had product ranging from 6-7 C due to overloading shelving.
      • Corrective Action(s): Avoid placing excessive amounts of product on shelves to ensure all product can be maintained at 4 C or colder.
      • Staff removed excessive product from shelves during inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handsink (inside walkin cooler) - soap dispenser is damaged and does not work.
      • Corrective Action(s): Repair / replace handsink soap dispenser as needed.
      • Violation Score: 5
  23. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: walkin cooler quat feeder system reservoir is empty.
      • Corrective Action(s): Refill quaternary ammonia reservoir.
      • Violation Score: 3
  24. Routine Inspection

    0 infractions

  25. Routine Inspection

    0 infractions

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