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Real Canadian Superstore 1539

100 - 20 Heritage Meadows Way SE Calgary AB T2H 3C1 · Food - General

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUAT sanitizer solution bottle at the seafood department was tested at 400ppm. Solution from wall dispenser was tested at 200ppm.- Ensure QUAT sanitizer solution concentration is tested at 200ppm and that staff are testing the solution after filling QUAT sanitizer solution bottles for use.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lightbulb in bakery back cooler no longer working.- Repair the bulb and ensure there is adequate lighting in this space.- Manager is aware of a workorder sent for this light and is awaiting repairs on this.
  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Two paper towel dispensers (2) at the handwash sink in the deli area were empty.-ensure all handwash sinks have stocked soap and paper towel dispensers.
  8. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Two paper towel dispensers (2) at the handwash sink in the deli area were empty.-ensure all handwash sinks have stocked soap and paper towel dispensers.