Real Canadian Superstore 1539
100 - 20 Heritage Meadows Way SE Calgary AB T2H 3C1 · Food - General
8 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUAT sanitizer solution bottle at the seafood department was tested at 400ppm. Solution from wall dispenser was tested at 200ppm.- Ensure QUAT sanitizer solution concentration is tested at 200ppm and that staff are testing the solution after filling QUAT sanitizer solution bottles for use.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Lightbulb in bakery back cooler no longer working.- Repair the bulb and ensure there is adequate lighting in this space.- Manager is aware of a workorder sent for this light and is awaiting repairs on this.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Two paper towel dispensers (2) at the handwash sink in the deli area were empty.-ensure all handwash sinks have stocked soap and paper towel dispensers.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Two paper towel dispensers (2) at the handwash sink in the deli area were empty.-ensure all handwash sinks have stocked soap and paper towel dispensers.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?