Real Canadian Superstore 1546 - Food
100 - 4700 130 Avenue SE Calgary AB T2Z 4E7 · Food - General
Inspection summary
Real Canadian Superstore 1546 - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 27, 2024. The most recent inspection, on December 16, 2025, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on October 28, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on October 28, 2025. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No dishwasher safe max registering thermometer or heat indicator stickers on site for testing and ensuring the bakery pot washer is getting to the required temperature. Obtain either of the referenced items to check and ensure proper temperature in rinse cycle.
- 23. Is the facility maintained in a clean and sanitary condition?
- Floor of walk-in dairy cooler was dirty.Food spills (shredded cheese) present in one island style cooler containing International Delight cream.Ensure all surfaces and areas are clean and well maintained.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No dishwasher safe max registering thermometer or heat indicator stickers on site for testing and ensuring the bakery pot washer is getting to the required temperature. Obtain either of the referenced items to check and ensure proper temperature in rinse cycle.
- 23. Is the facility maintained in a clean and sanitary condition?
- Floor of walk-in dairy cooler was dirty.Food spills (shredded cheese) present in one island style cooler containing International Delight cream.Ensure all surfaces and areas are clean and well maintained.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?