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Real Canadian Superstore 1548

9 Haineault Street Fort McMurray AB T9H 1R8 · Food - General

Official record from Alberta →

Inspection summary

Real Canadian Superstore 1548 has been inspected 23 times by Alberta Health Services (Environmental Public Health) since November 28, 2023. The most recent inspection, on October 1, 2026, recorded 3 infractions.

2 of 23 inspections on record found no infractions at all. In the past 12 months there were 11 inspections with 18 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 31 times across 17 separate inspections, most recently on October 1, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 5 times across 5 separate inspections, most recently on April 28, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on July 7, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 4 separate inspections, most recently on July 7, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

23 inspections

  1. Demand Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Violations brought forward as not being complied. 1- A leakage was identified under the 3-compartment sink in the meat section. Water was noted on the floor posing tripping hazard. Identify the leak and make arrangements for the repair.2-Floor in the produce walk in cooler is observed in disrepair. Need repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • According to the operator, a leak was present beneath the urinal in the men's public washroom, resulting in a noticeable urine odour. The urinal was closed to public use at the time of inspection, and repairs were reportedly in progress.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Violations brought forward as not being complied.2-Floor of walk-in freezer was noted in unsanitary condition. Garbage was noted on the floor. Clean the floor and maintain in a clean and sanitary condition.
  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Violations brought forward as not being complied. 1- A leakage was identified under the 3-compartment sink in the meat section. Water was noted on the floor posing tripping hazard. Identify the leak and make arrangements for the repair.2-Floor in the produce walk in cooler is observed in disrepair. Need repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Violations brought forward as not being complied.2-Floor of walk-in freezer was noted in unsanitary condition. Garbage was noted on the floor. Clean the floor and maintain in a clean and sanitary condition.
  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1- A leakage was identified under the 3-compartment sink in the meat section. Water was noted on the floor posing tripping hazard. Identify the leak and make arrangements for the repair.2-Floor in the produce walk in cooler is observed in disrepair. Need repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2-Floor of walk-in freezer was noted in unsanitary condition. Garbage was noted on the floor. Clean the floor and maintain in a clean and sanitary condition.3-Provide a copy of daily weekly and monthly cleaning checklist for review.
  4. Monitoring Inspection

    4 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A video clip provided by the complainant to indicating birds frolicking inside the grocery store.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1- A leakage was identified under the 3-compartment sink in the meat section. Water was noted on the floor posing tripping hazard. Identify the leak and make arrangements for the repair.2-Floor in the produce walk in cooler is observed in disrepair. Need repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk-in freezer was noted in disrepair. A lot of ice build-up and condensation was noted on the shelves, food boxes, ceiling and floor creating unsanitary conditions.Remove the foods from affected area. repair required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1-All hand-washing sinks need regular maintenance. Calcium build up and accumulation of dust was noted on several hand-washing sinks throughout the facility. Adequate cleaning of the sinks is required on regular basis.3 compartment sink in the salad prep area was noted in unsanitary condition. Calcium buildup and debris accumulation was noted on the surfaces. Scrub all the sinks and wash and sanitize them. Include all hand sinks and 2or 3 compartment sinks in daily cleaning checklist. 2-Floor of walk-in freezer was noted in unsanitary condition. Garbage was noted on the floor. Clean the floor and maintain in a clean and sanitary condition.3-Provide a copy of daily weekly and monthly cleaning checklist for review.
  5. Demand Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A video clip provided by the complainant to indicating birds frolicking inside the grocery store.
  6. Demand Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A video clip provided by the complainant to indicating birds frolicking inside the grocery store.
  7. Demand Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A video clip provided by the complainant to indicating birds frolicking inside the grocery store.
  8. Demand Inspection

    0 infractions

  9. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2-Flooring at the janitorial area was noted in disrepair. Ensure the area is in good repair and smooth to facilitate cleaning and sanitation.
  10. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2-Flooring at the janitorial area was noted in disrepair. Ensure the area is in good repair and smooth to facilitate cleaning and sanitation.
  11. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Plumbing in deli and meat departments were noted being in disrepairs. Leakage of the piping was noted. Repair required. Ensure all plumbing is in good repair to prevent leaks.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2-Flooring at the janitorial area was noted in disrepair. Ensure the area is in good repair and smooth to facilitate cleaning and sanitation.
  12. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2-Flooring at the janitorial area was noted in disrepair. Ensure the area is in good repair and smooth to facilitate cleaning and sanitation.
  13. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1-Drainage issues resulting in water pooling were observed at multiple locations throughout the store. Additionally, one handwashing sink in Deli Meat area, was draining slowly and requires cleaning to restore proper function.Please ensure all drainage concerns are addressed promptly to maintain sanitary conditions.2-Flooring at the janitorial area was noted in disrepair. Ensure the area is in good repair and smooth to facilitate cleaning and sanitation.
  14. Risk Management Inspection

    0 infractions

  15. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink in the bakery was inaccessible for handwashing. Boxes were stocked in front of the sink. Operator was advised to remove the stuff from the sink area. Ensure sinks are accessible all times
  16. Monitoring Inspection

    5 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Several hand sinks drainage was observed being slow. Drainpipes are needed to be cleaned to improve drainage.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water temperature at several hand sinks was noted above 60 degrees Celsius which is very hot and can result in scalding. Maintain water temperature below 60 degrees Celsius to prevent injuries.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Faucets at several 3-compartment sink were noted leaking. Repair required.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Oven was observed in disrepair in deli department. Repair required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hand sinks were noted in sanitary condition. Calcium buildup noted around the faucet and all over the sink surfaces. Clean properly and maintain in a clean and sanitary condition.
  17. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink in the bakery was not accessible. A lot of storage was noted in front of the sink. Operator cleared the stuff from the sink. Sink faucet need to be fixed/replaced. There was not sufficient pressure and amount of water for hand washing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Faucet of the hand sink in the bakery section was not functiong properly.Repair/replace the hand sink faucet
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Storage areas walk-in coolers, walk-in freezer, display dairy coolers and other storage areas need cleaning and need to be maintained in a clean and sanitary condition.
  18. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A section of the flooring by the grate in the mop sink room was in disrepair.Repair flooring in this area, so that it is non-absorbent, and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hand sink in the bakery section was not draining properly.Repair the hand sink plumbing to ensure proper drainage.
  19. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The soap dispenser at the meat section hand sink was not functional. Repair dispenser and ensure hand sinks are provided with supplies.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hand sink in the bakery section was not draining properly.Repair the hand sinks.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Fresh meat display cooler surfaces were insanitary with food spill.Cooler surface was cleaned and sanitized during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floors in the bakery walk-in cooler and freezer were dirty with debris.Debris also observed on the floor of the meat freezer.The floors were cleaned during inspection.
  20. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring in the following areas were in disrepair:- Mop room by the grate- Produce walk-in cooler - Transition between the egg cooler and Seafood Ensure that all noted areas are fixed so they are in good working order, and smooth, non-absorbent, and easily cleanable.
  21. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The following areas are in disrepair and require remediation:1. A top level shelf in the bakery walk-in freezer is bent and may fall of if more weight is added.2. The flooring is in disrepair in the following areas:- Mop room by the grate- Produce walk-in cooler - Transition between the egg cooler and Seafood Ensure that all noted areas are fixed so they are in good working order, and smooth, non-absorbent, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The fan covers in the Meat prep area, and Seafood department had a build up of debris. Ensure that the fan covers are cleaned on a regular basis.
  22. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The following areas are in disrepair and require remediation:1. A top level shelf in the bakery walk-in freezer is bent and may fall of if more weight is added.2. The flooring is in disrepair in the following areas:- Mop room by the grate- Produce walk-in cooler - Transition between the egg cooler and Seafood Ensure that all noted areas are fixed so they are in good working order, and smooth, non-absorbent, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The fan covers in the Meat prep area, and Seafood department had a build up of debris. Ensure that the fan covers are cleaned on a regular basis.
  23. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There was a scoop stored inside the ice machine located in the Seafood Department. Ensure that the scoop is removed and stored outside the ice machine.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The following areas are in disrepair and require remediation:1. A top level shelf in the bakery walk-in freezer is bent and may fall of if more weight is added.2. The flooring is in disrepair in the following areas:- Mop room by the grate- Produce walk-in cooler - Transition between the egg cooler and Seafood Ensure that all noted areas are fixed so they are in good working order, and smooth, non-absorbent, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The fan covers in the Meat prep area, and Seafood department had a build up of debris. Ensure that the fan covers are cleaned on a regular basis.
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