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Real Canadian Superstore #1554 - Deli

8195 120th St, Delta · Restaurant

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Soap and paper towel dispenser were jammed at the hand sink located in the chicken processing room.
      • Corrective Action(s): Staff replaced soap container and fixed paper towel dispenser at the time of inspection.
      • Note, this is a repeat violation.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty have FOODSAFE level 1.
      • Corrective Action(s): Ensure at least one person has FOODSAFE Level 1 training or equivalent.
      • Correct by September 16, 2023.
      • Violation Score: 1
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Single-use towels not available at the handwashing sink in chicken processing cooler and the handwashing sink located behind meat slicers in the front area .
      • Corrective Action(s): Ensure all handwashing sinks are equipped with hot/cold running water, liquid soap and single-use towels at all times. Repair/restock dispensers as needed. Correct immediately.
      • Staff placed some paper towels near the sinks during the inspection as in interim solution.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser in chicken processing room does not work.
      • Corrective Action(s): Repair/replace paper towel dispenser. All hand sinks should have paper towel in a dispenser located near by.
      • In the interim, use tabletop paper towel dispenser.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internal food product temperatures in inserts at the preparation cooler ~8-11 degrees C. Lower section ambient air temperature ~8-9 degrees C with internal food product temperature for lower section ~ 8-9 degrees C.
      • Corrective Action(s): All cold potentially hazardous foods (chicken breast, packaged cheeses, packaged deli meats, cut cheeses, and dips) discarded.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient air temperature for preparation cooler lower section at ~8-9 degrees C. Internal food product temperature for inserts and items in the lower section ~8-11 degrees C.
      • Corrective Action(s): Adjust to a lower temperature setting and/or service if required. Ensure preparation cooler is capable of maintaining 4 degrees C or less at all times. Correct immediately.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions