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Real Canadian Superstore #1558 - Deli

2855 Gladwin Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Real Canadian Superstore #1558 - Deli has been inspected 10 times by Fraser Health Authority since December 17, 2012. The most recent inspection, on March 11, 2026, found no infractions.

4 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 27, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 26, 2019. For example: 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 27, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 16, 2023. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A piece of samosa was kept in freezer without any packages or containers
      • Corrective Action(s): Discard the unpackaged samosa ensure to keep all the food items in a clean, food grade containers to prevent cross-contamination.
  5. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit is not posted in a conspicuous location
      • Corrective Action(s): Billing contacted for replacement permit
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: * Some staff were wearing jackets that were not suitable and could lead to cross contamination of food product being produced. Operator and staff were reminded to wear proper attire and hair protection (also push sleeves up high so not into food stuff)
      • Corrective Action(s): * Ensure all staff wear suitable and proper attire as well as hair protection
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris still found under aisle areas that requires cleaning and more regular maintenance. This build up of grime/debris has been building up and needs deep cleaning to remove and then maintenance
      • Corrective Action(s): * Ensure ALL build up of grime/debris removed from under ALL aisles, etc. and maintain in proper sanitary condition. This will help reduce risk of pest harbourage
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris found on compressor vents and gaskets/seals that requires additional cleaning/maintenance.
      • Corrective Action(s): * Ensure all areas of deli properly cleaned/sanitized to maintain sanitary conditions of food equipment
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: * Some baseboards have deteriorated and require resealing to allow to easy cleaning/maintenance
      • Corrective Action(s): * Ensure all baseboards are resealed and maintained for easy cleaning/maintenance
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Box was being used to store food product in prep cooler and this is unsanitary. Operator immediately addressed this issue and put food (eg. bottles of sauces, etc) in washable container as this is more sanitary practise. Also, boxes were being stored on shelving where food equipment stored and this is unsanitary. Operator addressed this immediately. Boxes can be a source of contamination and should not be stored with food/food equipment/prep areas
      • Corrective Action(s): * Ensure all food stuff stored in washable container and not in boxes. Store boxes away from food equipment
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris found under prep tables and behind food equipment and in grout(Eg. chicken prep room area) that requires immediate cleaning attention for sanitary maintenance
      • Corrective Action(s): * Ensure ALL areas properly cleaned and maintained in sanitary condition including under food equipment and tables, etc.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: * Grout in chicken prep room has depleted along baseboard and requires regrouting and maintenance. Currently food debris gathering in grout where it depleted. Also, tiles that broken/missing to be replaced including ones on walls, etc. for easier cleaning and maintenance
      • Corrective Action(s): * Ensure ALL tiles where grout depleted repaired are properly regrouted so that food particulate does not accumulate in the grout, etc as this is unsanitary. Replace all broken/deteriorated tiles.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

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