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Real Canadian Superstore 1570 - Food

4821 Calgary Trail NW Edmonton AB T6H 5W8 · Food - General

Official record from Alberta →

Inspection summary

Real Canadian Superstore 1570 - Food has been inspected 9 times by Alberta Health Services (Environmental Public Health) since February 5, 2024. The most recent inspection, on September 4, 2026, found no infractions.

7 of 9 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 6, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 6, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 13, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer was used throughout the store at the correct concentration of 200 ppm, with the exception of the meat department food preparation area/cooler, where sanitizer was found at a concentration of 0 ppm. The operator immediately corrected this and brought a quat sanitizer bottle at the correct concentration into the meat preparation area, as well as re-made the solution stored nearby that had tested 0 ppm.Please ensure that sanitizer is used consistently on food surfaces at the correct concentration to sanitize these surfaces and limit any risk of foodborne illness, particularly where raw meat will be processed and packaged.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility was overall kept in a clean and sanitary condition, with a few exceptions discussed onsite with the operator. The operator was observed cleaning and organizing areas of concern during the inspection.Please ensure to keep the dry storage area free of any opened, spilled or damaged food products, keep all boxes of food organized, and keep all food products off of the floor. This is particularly important to prevent potential pest entry and harborage, as well as to ensure that all areas of the facility are easy to clean.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Demand Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food was actively being prepared during a water outage. Ensure there is no food preparation occurring if the facility does not have hot and cold running water. All food prepared during the water outage were discarded including: ~24 prepared salads, ~10 packaged sliced watermelons
  8. Risk Management Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

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