Real Canadian Superstore 1577 - Food Store
5858 Signal Hill Centre SW Calgary AB T3H 3P8 · Food - General
10 inspections
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Flies observed in the bakery prep area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Update: Floor around the mixer and dishwashing sinks were cleaned1. Build up of debris and food around the large mixer and dish washing sinks in the bakery department2. Dust accumulation on ceiling in the bakery department
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Flies observed in the bakery prep area.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Build up of debris and food around the large mixer and dish washing sinks in the bakery department2. Dust accumulation on ceiling in the bakery department
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Multiple sanitizer dispensers (bakery, produce, and butchery) were dispensing QUAT sanitizer at 500+ ppm.REQUIREMENT: Ensure all QUAT sanitizer is dispensing at 200 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1) Food items were stored on the floor in the PCX walk-in cooler.2) A box of romaine hearts was stored on the floor in the produce walk-in cooler.Food items were promptly stored off the floor.All food and food items must be maintained at a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser in the bakery department was empty. Additional paper towel was available and the paper towel dispenser was promptly restocked.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust/debris was noted in the display egg cooler.Clean and sanitize the indicated area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Fly lights noted in multiple departments placed above food handling areas and/or prep surfaces. Please relocate these lights to prevent any contamination to areas below from falling insects or insect attraction.**OUTSTANDING (2023-08-15). The fly lights were still noted as existing in various placing in the facility above food preparation areas. The inspector informed the manager that these fly lights must be removed and be placed away from food preparation and storage area.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?