REAL CANADIAN SUPERSTORE

190 RICHMOND RD OTTAWA ON K1Z 6W6 · Food Safety

11 inspections

1. Complaint-based inspectionJun 19, 2026

   0 infractions

2. Routine inspectionJun 5, 2026

   1 infraction

   • Every food premise shall be provided with employee hand washing stations.
3. Follow-up inspectionApr 22, 2026

   0 infractions

4. Routine inspectionMar 16, 2026

   3 infractions

   • Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
   • Every food premise shall be provided with employee hand washing stations.
5. Complaint-based inspectionJan 2, 2026

   2 infractions

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
6. Routine inspectionDec 4, 2025

   0 infractions

7. Complaint-based inspectionAug 1, 2025

   0 infractions

8. Follow-up inspectionMar 21, 2025

   0 infractions

9. Demand inspectionMar 20, 2025

   2 infractions

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food.
   • Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food.
     • Premises must be free from every condition that may be a health hazard.
     • Premises must be free from every condition that may adversely affect the sanitary operation of the premises.
     • Premises must be free from every condition that may adversely affect the wholesomeness of food.
10. Routine inspectionOct 2, 2024

    0 infractions

11. Complaint-based inspectionJan 24, 2024

    0 infractions