Skip to content
Loading map…

Real Canadian Superstore 2555 - Grocery

615 54 Street SW Edmonton AB T6X 1A4 · Food - General

Official record from Alberta →

Inspection summary

Real Canadian Superstore 2555 - Grocery has been inspected 10 times by Alberta Health Services (Environmental Public Health) since June 17, 2024. The most recent inspection, on September 14, 2026, found no infractions.

9 of 10 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 9 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 17, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 17, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    0 infractions

  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The QUAT sanitizer at the sanitizer pump in the produce preparation area is measured at 0 ppm with QUAT test strips. Ensure that QUAT sanitizer is measured daily to maintain a concentration at 200 ppm. The operator moved a pinched sanitizer tube, and the QUAT sanitizer from the pump was measured at 200 ppm during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A cracked wastewater plumbing pipe is observed beneath the 3-compartment dishwashing sink in the produce preparation area. 2. A leak from the faucet is observed on the 3-compartment sink in the produce preparation area. 3. The handwashing sink in the produce preparation area is observed to be draining slowly. 1. Ensure that the indicated plumbing pipe is repaired. 2. Ensure that the indicated leak is repaired. 3. Ensure that the indicated handwashing sink is repaired.
Own this business? Add a badge to your website