Real Canadian Superstore - Grocery
12225 99 Street Grande Prairie AB T8V 6X9 · Food - General
Inspection summary
Real Canadian Superstore - Grocery has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 31, 2023. The most recent inspection, on March 10, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on March 10, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on March 10, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on October 31, 2023. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The gaskets on several walk-in coolers in the bakery department are damaged and require attention.Ensure the gaskets are repaired or replaced to maintain proper sealing and equipment efficiency.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require cleaning:The floors in the bakery section, especially the cornersThe floor of the dairy coolerThe light fixtures in the dairy sectionEnsure these areas are maintained in a clean and sanitary condition at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
2 infractions
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- - The changing table in the men's washroom has no safety belt.- A do not use sign will be posted on it ASAP.Ensure the 'do not use' sign is maintained until the safety belt are available.Update - A do not use sign was seen on the changing bed.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- - There is no paper towel dispenser in the last cubicle of the female washroom. Large paper towel roll is stored close to the ground.- The paper towel is on the counter of the handwashing sink in the female washroom. One of the dispensers is in disrepair- The paper towel dispenser at the handwashing sink of the male washroom has no dispensing mechanism.- Operator indicated dispenser orders have been made and are expected in a week.Ensure paper towels are stored in a functional dispenser.Update; some dispensers at the sink are filled with paper towelsNew dispensers were installed in the stalls but operator indicated they are unable to find the right size of paper towels. Hence, paper towels are stored on/above the dispenser.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?