Skip to content
Loading map…

Real Canadian Wholesale Club #6725

5335 Kingsway, Burnaby · Store

Official record from Fraser Health →

Inspection summary

Real Canadian Wholesale Club #6725 has been inspected 8 times by Fraser Health Authority since August 3, 2018. The most recent inspection, on November 6, 2025, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on August 3, 2018. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Bulk food bags aisles -a few spills observed
      • Corrective Action(s): Clean and disinfect regularly
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cardboard liners at Meat Walk-in cooler -getting moldy particularly where the deli meats are stored
      • Corrective Action(s): Change the cardboard liners at least weekly
      • Ideally no cardboard/paper liners should be used and the shelves are cleaned and sanitized as necessary
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Pooling milk on the floor observed in Walk-in cooler where it is stored
      • Corrective Action(s): Clean and disinfect
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Some canned products were heavily dented and damaged.
      • Corrective Action(s): Discard heavily damaged canned products as the can seams can be compromised. Ensure to reject any damaged food products when receiving. Microorganisms may enter the foods via opening of seams. Chemicals can also leach in to the food.
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) Spilled foods noted under many aisles (eg, raw rice, sugar, etc.)
      • 2) Mop bucket contained stale water.
      • Corrective Action(s): 1) Clean spilled foods regularly. Sanitation under the aisles must be improved to discourage pest activity.
      • Correction date: today
      • 2) Empty out the mop bucket at the end of every shifts to avoid attracting flies (eg. drain flies)
      • Note: Please clean the old droppings noted in the produce cleaning area for monitoring purpose.
      • Correction date: today

Nearby inspected facilities

Own this business? Add a badge to your website