Real Fruit Bubble Tea
L037C 1680 Richmond St, London ON N6G 3Y9 · Food Take Out
9 inspections
- Required
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
0 infractions
- Required
1 infraction
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations with adequate supplies
- Handwashing stations are maintained and adequately supplied
- Follow-up
0 infractions
- Required
2 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations with adequate supplies
- Fail to use handwashing station only for handwashing of employees
- Utensils are sanitized manually as required
- Fail to sanitize utensils in a clean chlorine solution of at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
- Handwashing stations are maintained and adequately supplied
- Required
1 infraction
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Records, receipts, certificates maintained as required
- Required
0 infractions
- Required
1 infraction
- Records, receipts, certificates maintained as required
- Fail to maintain records of pest control measures taken
- Records, receipts, certificates maintained as required
- Required
4 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to use handwashing station only for handwashing of employees
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Fail to store and handle ice in a sanitary manner
- Utensils are sanitized manually as required
- Fail to sanitize utensils in a clean chlorine solution of at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize utensils, other than multi-service articles, as often as necessary
- Handwashing stations are maintained and adequately supplied