REAL GOOD JUICE CO
2031 W FULTON ST, CHICAGO, IL 60612 · Restaurant
9 inspections
- Canvass
0 infractions
- Canvass
0 infractions
- Canvass
2 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- THE EMPLOYEE HEALTH POLICY MUST INCLUDE A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012A.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO WRITTEN PROCEDURE FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE WITH CLEAN-UP SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
0 infractions
- Canvass
4 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- NO HOT WATER PROVIDED TO THE KITCHEN AREA. THE WATER TEMPERATURE AT THE 3 COMPARTMENT SINK WAS AT 63.5F DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE HOT WATER ABOVE 110F FOR PROPER WASHING OF DISHES AND UTENSILS. CRITICAL VIOLATION 7-38-030.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPLACE THE CRACKED ICE SCOOP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN THE FLOOR OF THE FOOD PREP AREA.
- 45. FOOD HANDLER REQUIREMENTS MET
- NO FOOD HANDLER CERTIFICATES PROVIDED FOR EMPLOYEES. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- Canvass
0 infractions
- License
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO PROVIDE VENTILATION TO THE TOILET ROOMS ON THE 2ND FL.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
0 infractions
- License
3 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- FOUND NO HOT WATER AT ANY OF THE SINKS ON SITE. INSTRUCTED TO PROVIDED PER CITY CODE. CRITICAL VIOLATION 7-38-030
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO REMOVE THE PLUMBER'S PUTTY FROM THE INTERIOR OF THE 3-COMPARTMENT SINK DRAINS. MAINTAIN SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO PROVIDE VENTILATION TO THE TOILET ROOMS ON THE 2ND FL. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE ICE MACHINE. MAINTAIN SAME.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE