REBEL #57 - SNACK BAR
3195 N Rainbow BLVD, Las Vegas, NV 89108 · Restaurant
6 inspections
- Routine Inspection
3 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078399: Signs and certifications as required.
- 8078404: TCS food cooked and reheated to proper temperatures.
- 5 demerits
- 8078371: Adequate handwashing sinks stocked and accessible.
- Routine Inspection
4 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078396: Proper backflow prevention devices in place and maintained.
- 3 demerits
- 8078371: Adequate handwashing sinks stocked and accessible.
- Routine Inspection
3 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078371: Adequate handwashing sinks stocked and accessible.
- Routine Inspection
4 infractions
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93151: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Routine Inspection
3 infractions
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- Routine Inspection
0 infractions