Red Apple 53842 - Food Store
5000 53 Avenue High Prairie AB T0G 1E0 · Food - General
Inspection summary
Red Apple 53842 - Food Store has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 12, 2025. The most recent inspection, on June 25, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on November 12, 2025. For example:
Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on May 19, 2026. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Outdated food handling permit was posted. **Please print the current food handling permit and display at the location where it is easily visible to the patrons. Note: PHI sent the current FHP to the operator.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Damaged can "cream of mushroom - Cambell" was observed on the shelf in the last aisle. - Operator was instructed to discard the can during the inspection. **Please conduct regular visual inspection for damaged cans.**Do not put damaged cans for sale.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Outdated food handling permit was posted. **Please print the current food handling permit and display at the location where it is easily visible to the patrons. Note: PHI sent the current FHP to the operator.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?