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RED BARN COUNTRY MARKET, THE

103 LONSBERRY RD, ROSENEATH ON K0K 2X0 · Food Safety

5 inspections

  1. Required

    7 infractions

    • Pest control shall be maintained in a food premise as prescribed in the regulation.
      • Fail to protect against entry, harbouring and breeding of pests
    • Testing reagent used to determine concentration of sanitizer.
      • Fail to use or provide test reagent to determine concentration of sanitizer
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
      • Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
    • Floor and floor coverings are tight, smooth and non-absorbent.
      • Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
      • Food premise not maintained with food handling and storage room in sanitary condition and free from equipment and materials not regularly used
      • Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
    • Food premises shall be equipped and maintained as prescribed in the regulation.
      • Hand washing station used other than for hand washing of employees
    • Adequate number of conveniently located and maintained hand wash stations are provided
      • Fail to maintain hand washing station with adequate supplies
      • Fail to ensure handwashing station is only used for handwashing of employees
  2. Follow-up

    1 infraction

    • Food handler completed food handler training.
  3. Required

    5 infractions

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
    • Ventilation must be maintained as prescribed in the regulation.
    • Testing reagent used to determine concentration of sanitizer.
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
    • Food handler completed food handler training.
  4. Required

    0 infractions

  5. Required

    0 infractions