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RED BRICK

1938 W IRVING PARK RD, CHICAGO, IL 60613 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE COOLERS IN PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN FANS INSIDE REFRIGERATION UNITS IN KITCHEN AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPLACE BROKEN FLOOR TILE IN FRONT OF EXPOSED HAND WASH SINK IN KITCHEN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • GAGES ON HIGH TEMPERATURE DISH MACHINE FOR FINAL RINSE OVER 200F AND WASH TEMPERATURE ABOVE 180F. GAGES DO NOT MOVE BEFORE, DURING OR AFTER COMPLETION OF CYCLE. UNABLE TO DETERMINE IF GAGES ARE OPERABLE TO CHECK FINAL RINSE CYCLE OF MACHINE. NO DISHES BEING WASHED AT THIS TIME. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL GAGES REPAIRED, C.D.P.H CONTACTED @312-746-5426 FOR INSPECTION AND TAG REMOVAL.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
  3. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • UNUSED BASEMENT THREE COMPARTMENT SINK MUST BE STORED CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • POOLING WATER ON FLOOR BEHIND ICE MACHINE. MUST REMOVE AND MAINTAIN DRY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • GAGES ON HIGH TEMPERATURE DISH MACHINE FOR FINAL RINSE OVER 200F AND WASH TEMPERATURE ABOVE 180F. GAGES DO NOT MOVE BEFORE, DURING OR AFTER COMPLETION OF CYCLE. UNABLE TO DETERMINE IF GAGES ARE OPERABLE TO CHECK FINAL RINSE CYCLE OF MACHINE. NO DISHES BEING WASHED AT THIS TIME. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL GAGES REPAIRED, C.D.P.H CONTACTED @312-746-5426 FOR INSPECTION AND TAG REMOVAL.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ICE SCOOPS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.
  4. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER THE COOKING EQUIPMENT.GREASE BUILD UP