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Red Deer Regional Hospital Centre - Garden Court Cafe

3942 50A Avenue Red Deer AB T4N 4E7 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Fluorescent light bulbs in select walk-in coolers and walk-in freezers observed missing light shield (PHI identified units with manager).2) Please continue to ensure hose in ingredient control room is kept out of the basin to prevent backflow.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • It was noted that two pieces of equipment were non-operational and in need of maintenance and repair. Please ensure that the steamer and the self-cooking unit are repaired or replaced.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Fluorescent light bulbs in select walk-in coolers and walk-in freezers observed missing light shield (PHI identified units with manager).2) Please continue to ensure hose in ingredient control room is kept out of the basin to prevent backflow.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1) Discussed wash, rinse, and sanitize method for clean in place equipment.**Please ensure chlorine test strips are available and solution measures 100 ppm with the test strips, since bleach solution is used to sanitize select surfaces.2) D10 Dispenser not operational. Please repair or replace.3) D10 solution observed expired. Please ensure items are within expiry.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cloths observed on the counters. Please ensure that cloths are stored in sanitizer bucket in between use (retail prep area). Please replace sanitizer in buckets often throughout period of use.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Fluorescent light bulbs in select walk-in coolers and walk-in freezers observed missing light shield (PHI identified units with manager).Please ensure hose in ingredient control room is kept out of the basin to prevent backflow.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice machine observed requiring deep clean. Please include in monthly interior deep cleaning schedule.
  5. Monitoring Inspection

    0 infractions