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Red Deer Resort & Casino - Hiy Steaks

3310 50 Avenue Red Deer AB T4N 3X9 · Food - General

10 inspections

  1. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall adjacent to the grills was damaged, exposing underlying wall material.Please ensure the damaged wall is repaired and sealed, ensuring it can facilitate effective cleaning and sanitizing.
  2. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • One paper towel dispenser was empty during the inspection, and the operator restocked it.---The handwashing sinks provided warm water, and were stocked with soap and paper towels.All hand sinks were accessible, not obstructed, and were not being used for any purposes other than handwashing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall adjacent to the grills was damaged, exposing underlying wall material.Please ensure the damaged wall is repaired and sealed, ensuring it can facilitate effective cleaning and sanitizing.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer adequately measured 200 - 400 ppm.Please ensure that all wet wiping cloths are stored in an approved sanitizer solution between uses to prevent bacterial growth and cross-contamination.Cloths were removed from the line at the time of inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • Ensure all spray and chemical bottles are clearly labeled with the name of the solution to prevent misuse and to practice safe handling.Chemical storage properly kept away from food/food contact surfaces.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Please repair door sweep by chemical room in the main kitchen to prevent pest entry point.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Interior of ice main kitchen and banquet ice machine requires a deep clean. Please empty all the ice and use clean in place method (wash, rinse, sanitize in place) for non-removable parts.
  6. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Ice machine observed requiring a deep clean. Removable parts can be washed at the 3-compartment sink or in the dish-machine. Unremovable parts can be cleaned-in-place (wash, rinse, sanitize). All ice should be removed during deep clean.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Please repair door sweep by chemical room in the main kitchen to prevent pest entry point.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bakery ceiling tiles observed missing. Please replace.- observed again on January 22, 2025 inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Interior of ice main kitchen and banquet ice machine requires a deep clean. Please empty all the ice and use clean in place method (wash, rinse, sanitize in place) for non-removable parts.
  7. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Ice machine observed requiring a deep clean. Removable parts can be washed at the 3-compartment sink or in the dish-machine. Unremovable parts can be cleaned-in-place (wash, rinse, sanitize). All ice should be removed during deep clean.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometer in service kitchen cooler with milk observed missing. Ensure all temperature-controlled units have thermometers where possible, to verify internal unit storage temperature.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel in dispenser observed missing at front end cookline handwash sink. Soap and running hot/cold water were available.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Bakery ceiling tiles observed missing. Please replace.2. Hole observed in the chemical room wall. Photo was sent to PHI indicating it was repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bakery drawers require a deep and thorough clean. Please clean drawers and utensils (you may run them through dish-washing machine).*** Please include in regular sanitation schedule.
  8. Demand Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

  10. Demand Inspection

    0 infractions