Red Earth Creek Community Hall - Food
600 Grassy Way Red Earth Creek AB T0G 1X0 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temperature mechanical dishwasher failed to reach 160F during the rinse cycle. The maximum temperature it reached was 157.8F. OUTSTANDING VIOLATIONENSURE:High temp dishwashers reach a minimum 160F during the rinse cycle.Until the dishwasher is repaired, dishes and equipment must be sanitized in a 100-ppm chlorine solution for at least two minutes followed by a two-minute air dry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The plumbing for the two-compartment cannot drain. It is in the process of being repaired. ENSURE:All plumbing is maintained in good condition at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The detergent pump for the mechanical dishwasher runs for the entire cycle and a few seconds after it stops. Equipment comes out soapy after a cycle is complete.ENSURE:The pump is repaired so that soap is dispensed only at the appropriate times and that dishes come out rinsed without soap residue.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temperature mechanical dishwasher failed to reach 160F during the rinse cycle. The maximum temperature it reached was 155F but averaged 145F over multiple runs.ENSURE:High temp dishwashers reach a minimum 160F during the rinse cycle.Until the dishwasher is repaired, dishes and equipment must be sanitized in a 100-ppm chlorine solution for at least two minutes followed by a two minute air dry.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit posted was expired. Please ensure a copy of the new permit is posted.OUTSTANDING VIOLATION
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit posted was expired. Please ensure a copy of the new permit is posted.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions