Red Earth Creek School - Food
115 Sandy Lane Red Earth Creek AB T0G 1X0 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine sanitizer is available on site for manual dishwashing and sanitization of surfaces. Chlorine test strips were noted to be expired.Ensure that test strips are available on site for the chosen sanitizer type.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No records of pest monitoring were available on site. AHS template, pest control checklist, was provided to the operator.Ensure that pest monitoring is completed monthly with records kept on site.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine sanitizer is available on site for manual dishwashing and sanitization of surfaces. Chlorine test strips were noted to be expired.Ensure that test strips are available on site for the chosen sanitizer type.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No records of pest monitoring were available on site. AHS template, pest control checklist, was provided to the operator.Ensure that pest monitoring is completed monthly with records kept on site.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit posted on site was noted to be expired. Ensure that a copy of the current food handling permit is displayed visible to clients.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions