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Red Fork

319 2 Street W Empress AB T0J 1E0 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach solution was tested at 0 ppm. A new bleach solution was mixed and tested at 100–200 ppm. *Please ensure that a fresh bleach solution is prepared every other day.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility does not have bleach test strips.* Please ensure bleach test strips are obtained in order to measure bleach concentration for effective use.
  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some easy-to-miss areas require cleaning:- Grease buildup was observed on the floor under the stove.- Grime buildup was observed at the bottom of the fridge.- Some debris was observed on the wall mounted potato slicer.Please ensure these areas are cleaned.