Red Hill Family Centre
25 Mount Albion Rd, Hamilton ON L8K 5S4 · Full Time
Inspection summary
Red Hill Family Centre has been inspected 14 times by City of Hamilton Public Health Services since August 16, 2022. The most recent inspection, on August 19, 2026, found no infractions.
9 of 14 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on October 4, 2023. For example:
Testing reagent used to determine concentration of sanitizer
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on March 2, 2023. For example:
Refrigeration and hot-holding equipment maintained
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on March 10, 2026. For example:
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Food safety training and certificationLower risk
Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.
Recorded once on March 2, 2023. For example:
Staff are provided training on health, safety, and other operational measures
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on March 27, 2025. For example:
Outdoor areas are maintained in a safe and sanitary condition
About this data
These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
14 inspections
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Outdoor areas are maintained in a safe and sanitary condition
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Personal items provided and maintained to prevent the spread of infection
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety
0 infractions
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Testing reagent used to determine concentration of sanitizer
- Provide and use test reagent to determine concentration of sanitizer
- Testing reagent used to determine concentration of sanitizer
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Re-inspection
0 infractions
- Routine Inspection - Food Safety and Infection Control
2 infractions
- Staff are provided training on health, safety, and other operational measures
- Refrigeration and hot-holding equipment maintained
- Provide easily readable thermometer in refrigeration or hot-holding equipment
- Complaint/Routine
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
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