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RED HOUSE

400 S DIXIE HWY STE 11, LAKE WORTH, FL 33460 · Permanent Food Service

1 inspection

  1. Routine - Food

    4 infractions

    • 02: Original container: properly labeled, date marking, consumer advisory
      • Risk factor
    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 08: Food protection, cross-contamination
      • Risk factor
    • 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
      • Risk factor