RED HOUSE
400 S DIXIE HWY STE 11, LAKE WORTH, FL 33460 · Permanent Food Service
1 inspection
- Routine - Food
4 infractions
- 02: Original container: properly labeled, date marking, consumer advisory
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 08: Food protection, cross-contamination
- Risk factor
- 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Risk factor
- 02: Original container: properly labeled, date marking, consumer advisory