Red Lake Golf and Country Club

1541 Hwy 125, Balmertown ON P0V 1C0 · Food Premises Disclosure

4 inspections

1. RequiredJun 2, 2025

   0 infractions

2. RequiredMay 28, 2024

   0 infractions

3. RequiredAug 10, 2023

   0 infractions

4. RequiredJun 25, 2021

   1 infraction

   • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
     • NSF/ANSI Standard 3 - Wash water temperature must be maintained at 49°C (120°F) or above for chemical sanitizer dishwashers
     • NSF/ANSI Standard 3 - Chlorine sanitizer concentration must be at least 50 parts per million at 49°C (120°F)