Red Mountain Kettle Korn - CGY-1232
15113 Prestwick Boulevard SE Calgary AB T2Z 4E5 · Food - Mobile Vendor
8 inspections
- Demand Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Wooden kettle paddle is cracked. Replace paddle with one in good condition.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Face shield was being stored on top of a food container. Store away from foods. Corrected during inspection.
- 09. Are chemicals stored and handled in a safe manner?
- Spray bottle of quat sanitizer was not labelled. Label spray bottles as to its contents.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Wooden kettle paddle is cracked. Replace paddle with one in good condition.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of quat sanitizer was over 400ppm. Dilute to 200-400ppm. Otherwise will need to rinse off any food contact surfaces after use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Facility was using a QUAT sanitizer and only had chlorine test strips available onsite. - Please acquire appropriate test strips for chemicals used.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
1 infraction
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Update April 12, 2024:Water sample taken on April 10 was not processed as it was received more than 24 hours after collection. The water tank for this mobile food vendor has not been sampled since 2022. The conditions of your food handling permit require a bacteriological water sample to be submitted at least once per year. Submit a bacteriological water sample from the mobile sink at your earliest convenience.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
1 infraction
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The water tank for this mobile food vendor has not been sampled since 2022. The conditions of your food handling permit require a bacteriological water sample to be submitted at least once per year. Submit a bacteriological water sample from the mobile sink at your earliest convenience.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Paddles, kettle and scoops were not cleaned after last night event. Please take them back to the base of operation to clean or make arrangements to clean them onsite at the Winsport Festival tent kitchen.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Owner was not operating according to the permit restriction.
- 23. Is the facility maintained in a clean and sanitary condition?
- Plastic floor mats were covered with grease.Clean the floor mats.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?