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Red Road North

20047 Highway 16 East, Terrace, V8G 0A8 · Restaurant

Official record from Northern Health →

Inspection summary

Red Road North has been inspected 2 times by Northern Health Authority since February 11, 2026. The most recent inspection, on May 5, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 5, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of mice; droppings were noted in the facility. Public Health Significance - mice and other pests may cross contaminate foods and food contact surfaces with feces, urine, parasites and other diseases.
      • Corrective Action: Operator has reported that a pest control agency has already been contacted and that traps have been set on site. Continued monitoring and follow up with the pest control service are required to ensure the issue is fully resolved. Food contact surfaces must be properly cleaned and sanitized every day prior to beginning any cooking or food preparation activities. This ensures that all equipment, counters, and preparation areas are free from contamination before use. Routine sanitizing is essential to prevent the transfer of harmful microorganisms to food and to maintain compliance with food safety requirements. Also, mouse dropping must be immediately cleaned up when they are noted.
  2. Initial Inspection

    0 infractions

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