Skip to content
Loading map…

Red Robin

530 - 19705 Fraser Hwy, Langley · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Fridge at 6C with probe thermometer, all food had been removed from cooler at 1130 by staff before I arrived
      • Corrective Action(s): Have fridge repaired to maintain 4C or below
      • Violation Score: 3
  5. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sauce cooler still not at 4C. Air temperature at 9.9C. All sauces are sitting in an ice bath, internal temp of sauces all below 4C
      • -all food is monitored and discarded at the end of the day
      • Corrective Action(s): Repair person came today but temperature hasn't changed. Repair/replace cooler so it can maintain 4C
      • Violation Score: 3
  6. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Prep cooler at internal temp of 6.7C with ice bath, air temperature is 12C of the lower part of cooler
      • Corrective Action(s): Cooler has been repaired but still not working
      • company coming back to fix it again tonight
      • -Ensure cooler is at 4C before placing food in cooler
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sauce cooler at 14C internal temperature
      • Corrective Action(s): All potentially hazardous food discarded. Non-potentially hazardous products have been moved to the walk in cooler.
      • Do not use cooler until it has been repaired or adjusted.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty at bar
      • Corrective Action(s): Ensure paper towels are refilled once empty
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sauce cooler has been having issues since there power has been turned off overnight for repairs last week.
      • Corrective Action(s): Ensure cooler is repaired to ensure it is at 4C before food is placed back in the cooler by June 20/25
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher at 0ppm Chlorine, Ecolab has not come to fix it however dishwasher was be used.
      • Corrective Action(s): DO NOT use dishwasher until it has been repaired and providing 50ppm chlorine. While waiting for it to be repaired, manually wash and sanitize dishes in the 3 compartment sink.
      • Violation Score: 5
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm Chlorine
      • Corrective Action(s): Ensure dishwasher is at 50ppm at dish at all times
      • Manual warewash with sink and surface sanitizer in 2 compartment sink until dishwasher can be repaired/adjusted to 50ppm by Thusday Dec 5/24
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher at 0ppm Chlorine
      • Corrective Action(s): Hand wash dishes in 2 compartment sink with sink and surface sanitizer until dishwasher can be repaired/adjusted to 50ppm Chlorine by Thursday Dec 5/24
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions