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Red Robin

530 - 19705 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Red Robin has been inspected 14 times by Fraser Health Authority since February 15, 2023. The most recent inspection, on April 24, 2026, found no infractions.

8 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on July 10, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 16, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 23, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Fridge at 6C with probe thermometer, all food had been removed from cooler at 1130 by staff before I arrived
      • Corrective Action(s): Have fridge repaired to maintain 4C or below
      • Violation Score: 3
  5. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sauce cooler still not at 4C. Air temperature at 9.9C. All sauces are sitting in an ice bath, internal temp of sauces all below 4C
      • -all food is monitored and discarded at the end of the day
      • Corrective Action(s): Repair person came today but temperature hasn't changed. Repair/replace cooler so it can maintain 4C
      • Violation Score: 3
  6. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Prep cooler at internal temp of 6.7C with ice bath, air temperature is 12C of the lower part of cooler
      • Corrective Action(s): Cooler has been repaired but still not working
      • company coming back to fix it again tonight
      • -Ensure cooler is at 4C before placing food in cooler
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sauce cooler at 14C internal temperature
      • Corrective Action(s): All potentially hazardous food discarded. Non-potentially hazardous products have been moved to the walk in cooler.
      • Do not use cooler until it has been repaired or adjusted.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty at bar
      • Corrective Action(s): Ensure paper towels are refilled once empty
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sauce cooler has been having issues since there power has been turned off overnight for repairs last week.
      • Corrective Action(s): Ensure cooler is repaired to ensure it is at 4C before food is placed back in the cooler by June 20/25
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher at 0ppm Chlorine, Ecolab has not come to fix it however dishwasher was be used.
      • Corrective Action(s): DO NOT use dishwasher until it has been repaired and providing 50ppm chlorine. While waiting for it to be repaired, manually wash and sanitize dishes in the 3 compartment sink.
      • Violation Score: 5
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm Chlorine
      • Corrective Action(s): Ensure dishwasher is at 50ppm at dish at all times
      • Manual warewash with sink and surface sanitizer in 2 compartment sink until dishwasher can be repaired/adjusted to 50ppm by Thusday Dec 5/24
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher at 0ppm Chlorine
      • Corrective Action(s): Hand wash dishes in 2 compartment sink with sink and surface sanitizer until dishwasher can be repaired/adjusted to 50ppm Chlorine by Thursday Dec 5/24
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

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