RED ROCK NOODLE BAR
11011 W Charleston BLVD, Las Vegas, NV 89135 · Restaurant
6 inspections
- Routine Inspection
2 infractions
- 92138: Physical facility in sound condition and maintained.
- 92139: Food protected from potential cross-contamination.
- 3 demerits
- Routine Inspection
2 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- Routine Inspection
3 infractions
- 8078375: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 8078375: Equipment approved, properly designed, maintained, and operated.
- Routine Inspection
5 infractions
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
- 5 demerits
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 76408: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 76408: Food protected from potential contamination by employees and consumers.