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Red Rock Trattoria

107 Windflower Avenue Waterton Park AB T0K 2M0 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was a build-up of grime and food debris on the food warmer. Please ensure that the indicated equipment is cleaned and sanitized to prevent cross-contamination from occurring.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a buildup of grease, grime and food debris underneath the cookline and equipment. Please clean.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a buildup of grease, grime and food debris underneath the cookline and equipment. Please clean.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food was left uncovered in the prep cooler. Several bags of raw rotting vegetables, including sprouts, were placed on the top of the uncovered food in the cooler. This was corrected during the inspection. Chef threw away the rotting vegetables and the uncovered food that came in contact with the food. Meatball in the cooler drawers were observed to be old. Operator corrected this by throwing them out. Please ensure that all food is covered and that ready to eat foods are kept separate from raw and uncooked foods.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher temperature was measured to be 55 degree Celsius. This is was corrected during the inspection. Corrected temperature was 71 degree Celsius.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser was not in working order. This was corrected during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dishwasher was observed to be leaking. This was corrected during the inspection by the chef. Please ensure maintenance is called in for more permanent repairs so the dishwasher does not leak anymore.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Area behind and under the stove/grill area had food debris and grease build up. Please ensure this is cleaned to prevent pest harbourage.
  8. Risk Management Inspection

    0 infractions