Red Swan Pizza
107 - 120 Southridge Boulevard Fort Saskatchewan AB T8L 0P6 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Operator is utilizing QUAT and Iodine sanitizer but only has Chlorine test strips. Obtain the appropriate test strips for the sanitizer being used.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Manufacturers shipping protective film is still present on some of the refrigeration equipment. Remove film so that equipment is smooth, non-porous and easy to clean.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hot water faucet of the handwashing sink is in disrepair.Ensure faucet is repaired and replaced and running hot water is available at the sink.Dec 19, 2023; Operator indicated a contractor has been hired and will fix the faucet by the end of next week and before January.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine based sanitizer in the spray bottle was bleaching out the test strip. Sanitizer was reconstituted and tested at 100ppm.Ensure bleach and water mixture is tested at 100ppm for sanitizing food contact surfaces.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strip is not available for chlorine-based sanitizer.Ensure chlorine test strip is obtained.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hot water faucet of the handwashing sink is in disrepair.Ensure faucet is repaired and replaced and running hot water is available at the sink.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?