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Red Swan Pizza

30 Leduc Towne Centre Leduc AB T9E 7K6 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was not displayed at the time of inspection.
  3. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was not displayed at the time of inspection.
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer bottle did not contain sanitizer at the time of inspection. This was corrected at the time of inspection. The bleach sanitizer concentration was measured at 100ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility had a three-compartment sink for manual dishwashing. Sanitizer test strips were not available to test the concentration of the sanitizer.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was not displayed at the time of inspection.
  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lid of the deep freezer closest to the prep cooler was not smooth, non-porous, and easy to clean.Repair surface so that it is smooth and easy to clean.
  6. Demand Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some materials are stored on plastic crates, which make it difficult to maintain kitchen floor clean under these crates and can provide hiding place for insect/ pests. Operator is advised to store all materials on shelves at least 6 inches above kitchen floor so that kitchen floor under them can be maintained clean and monitored for insect/ pest activity.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lid of the deep freezer closest to the prep cooler was not smooth, non-porous, and easy to clean.Repair surface so that it is smooth and easy to clean.
  7. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUAT sanitizer measured greater than 400 ppm.The sanitizer was diluted to 200 ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUAT test strips were not available. Chlorine test strips were available and facility is only going to use chlorine sanitizer from here on out.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lid of the deep freezer closest to the prep cooler was not smooth, non-porous, and easy to clean.Repair surface so that it is smooth and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of food debris on the inside of the handles of the prep cooler.This was cleaned and sanitized once noted by inspector.
  8. Monitoring Inspection

    0 infractions