Red Swan Pizza
302 - 8840 210th St, Langley · Restaurant
Inspection summary
Red Swan Pizza has been inspected 2 times by Fraser Health Authority since March 26, 2026. The most recent inspection, on May 21, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on May 21, 2026. For example:
209 - Food not protected from contamination [s. 12(a)]
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on March 26, 2026. For example:
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Observation: The sanitizer concentration measured >200 ppm chlorine residual in sani-buckets.
- Corrective Action(s): corrective action: make sure the sanitizer concentration is 100ppm chlorine residual. Higher sanitizer concentrations can potentially leave chemical residuals, leading to food contamination.
- - to make the solution, mix 1ml per litre of water or 15 ml or 1/2 ounce per gallon o water for 7.55% unscented bleach. Using test strips to verify concentrations is recommended.
- - operator made the solution again, the chlorine concentration is tested 100 ppm.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Observation;
- (i) Mould build-up was observed in the walk-in -cooler. This is potential health concern for having increased risk of food contamination and making people sick.
- (ii) food debris build up at flour station, on the food containers and the dough mixer.
- Corrective Action(s): Corrective action
- make sure to clean and sanitize the above noted areas to maintain premises in sanitary condition and prevent any potential food contamination.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Discussed sanitizer use & preparation surfaces sanitized premise maintained.
- Corrective Action(s):
- Violation Score: 15
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]