Skip to content
Loading map…

Red Swan Pizza (Fraser Hwy)

101 - 20631 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Red Swan Pizza (Fraser Hwy) has been inspected 12 times by Fraser Health Authority since April 14, 2022. The most recent inspection, on March 23, 2026, recorded 2 infractions.

4 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on March 23, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 18, 2023. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 17, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 20, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on March 23, 2026. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizing spray bottle or bucket used. Staff states they wash surfaces with "hot water" and the manager is buying santizing solution and spray bottle in Burnaby at time of inspection. No bleach available onsite. NO method to saniatize equipments, dishwares, and surfaces available.
      • Corrective Action(s): Ensure a method to sanitize food contact surfaces is available AT ALL TIMES. To be completed immediately, TODAY, March 23rd 2026.
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Front handwashing station does not have liquid soap nor paper towels
      • Corrective Action(s): Ensure all handwashing stations are equipped with hot and cold water, liquid soap and paper towels at all times to encourage frequent handwashing practices. To be restocked immediately on March 23 2026.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on duty does not have FOODSAFE certification
      • Corrective Action(s): Ensure at least one staff on duty has FOODSAFE level 1 or equivalent certification. TO be completed: 1 month.
      • Violation Score: 1
  2. Follow-Up Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on duty does not have FOODSAFE level 1 certification.
      • Corrective Action(s): Ensure at least one staff on duty has FOODSAFE level 1 or equivalent certification. TO be completed: 1 month.
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizing spray bottle measured at >200ppm of chlorine (Bleaches out the test strips)
      • Corrective Action(s): Ensure sanitizing spray bottle is at 100ppm of chlorine. Use half teaspoon (2ml) of bleach with 1L water.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer is not available
      • Corrective Action(s): The operator is going to switch the chemical service provider and new dispenser will be installed.
      • Fresh solution prepared by mixing one teaspoon bleach in one litre of water to make 100ppm chlorine solution in spray bottle
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - A lot of food debris is observed near the front table with pizza slicer
      • - Walk-in cooler and prep cooler has lot of food debris
      • - BAck area has serveral boxes stored and is cluttered
      • Corrective Action(s): - Clean the above noted areas, declutter the back area and maintain sanitary conditions in the premises
      • Violation Score: 9
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Staff on site do not have FOODSAFE training
      • Corrective Action(s): Atleast one staff on site must have FOODSAFE training. Email a copy of the certificate once the training is completed by the manager
      • Violation Score: 1
  7. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Front door does not close properly so a gap is present.
      • Corrective Action(s): Repair front door to prevent potential pest entry.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Shredded cheese in prep cooler was measured at 14C internal temperature
      • Corrective Action(s): Use the shredded cheese by 3pm and discard whatever is left over.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Meat slicer was observed to have dried food build-up on the blade
      • Corrective Action(s): Ensure meat slicer is adequately cleaned and sanitized after use. Date to be corrected by: Immediately
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed behind dry storage shelving and behind bags of flour
      • Corrective Action(s): Clean and sanitize the areas with rodent droppings. Continue to monitor for signs of pests. Operator has already contacted pest control service. Date to be corrected by: Immediately
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Tiles under the pizza oven have not been repaired yet.
      • Corrective Action(s): Repair tiles to facilitate easy cleaning. Date to be corrected by: 1 month
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: There are tiles missing under the new pizza oven. When removing the old oven, the tiles were damaged and removed.
      • Corrective Action(s): Fix the missing tiles because food and debris can get inside the hole and not be cleaned to the required standards. All surfaces in the food premises must be flat, smooth, and easy to clean. The operator claims it is scheduled to be fixed by March.
      • Violation Score: 1
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The fume hood is past due for service. Exp: Ausugust 2022.
      • Corrective Action(s): Book the technicans immediately to clean the fume hood because this can affect indoor air quality.
      • Correction Date: Immediately.
      • Violation Score: 1
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

Own this business? Add a badge to your website