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Red Willow Boys & Girls Camp - Kitchen

704002 Range Road 105 County of Grande Prairie AB T0H 0G0 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Fly strip was hanging above the counter. Strip were removed during inspection. Ensure fly strips are installed above the exit doors.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation hood has not been professionally cleaned. Service date was October 2025. Ensure ventilation canopy is professionally cleaned.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training requirements have not been met.Ensure food safety training requirements are met.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning schedule is available, but cleaning logs are not kept. Ensure cleaning logs are kept for days camp is operational.
  5. Risk Management Inspection

    3 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food handling permit is displayed inside the kitchen.Ensure a valid food handling permit is displayed in a location where it is visible to the public.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training requirements have not been met.Ensure food safety training requirements are met.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning schedule is available, but cleaning logs are not kept. Ensure cleaning logs are kept for days camp is operational.
  6. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach with fabric protection is being used as a sanitizer. This was replaced with regular bleach. Ensure only regular bleach is used for sanitizing.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe thermometer is not available on site.Ensure a probe thermometer is available on site to verify food safety temperatures.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food handling permit is displayed inside the kitchen.Ensure a valid food handling permit is displayed in a location where it is visible to the public.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training requirements have not been met.Ensure food safety training requirements are met.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning schedule is available, but cleaning logs are not kept. Ensure cleaning logs are kept for days camp is operational.
  7. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The shelf in the dining hall is in disrepair. Please repair or remove the shelf.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Oven mitts and pots holders require some cleaning. Please ensure the oven mitts and potholders are laundered regularly and as required. The Operator removed the oven mitts and potholders during the inspection.